Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Illana Louise Pereira de Melo"'
Publikováno v:
Química Nova, Vol 33, Iss 3, Pp 514-518 (2010)
This study evaluated the stability of vitamins C, E and β-carotene in six samples of bee pollen after their process, and in a one-year period of storage. After the pollen's process, there was a 67.1% increase for vitamin C (p
Externí odkaz:
https://doaj.org/article/c9ef56314e1b4893b65cecf0d72cd8c8
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 4, Iss 3, Pp 249-252 (2004)
OBJETIVOS: analisar as variações dos níveis de retinol no colostro de parturientes a termo e pré-termo. MÉTODOS: foram analisadas amostras de leite de 78 lactantes, sendo metade delas mães de recém-nascidos prematuros. As amostras de colostro
Externí odkaz:
https://doaj.org/article/6cec2cfd59c24310950dfd47b6dd964d
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo geral deste estudo foi avaliar, em ratos, o efeito do óleo da semente de romã (PSO) sobre o perfil lipídico tecidual e sua influência sobre parâmetros bioquímicos em processos oxidativos. Foi realizada a caracterização do PSO, conf
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O pólen apícola apresenta elevadas porcentagens de nutrientes e pode ser utilizado como suplemento nutricional na alimentação humana. Este trabalho teve por objetivo principal avaliar a estabilidade das vitaminas antioxidantes (vitamina C, E e β
Autor:
Ana Mara de Oliveira e Silva, Luciana Tedesco Yoshime, Illana Louise Pereira de Melo, José Augusto Gasparotto Sattler, Eliane Bonifácio Teixeira de Carvalho, Jorge Mancini-Filho
Publikováno v:
International Journal of Food Sciences and Nutrition. 70:421-431
The objective of this study was to evaluate the effects of a supplementation of pomegranate seed oil (PSO), being rich in punicic acid, on the biochemical parameters of healthy rats. PSO was given to the animals intragastrically for 40 days at concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51cb4e9ef4c9cae6df498b09a85d40a
https://doi.org/10.1080/09637486.2018.1519528
https://doi.org/10.1080/09637486.2018.1519528
Autor:
José Augusto Gasparotto Sattler, Jorge Mancini-Filho, Luciana Tedesco Yoshime, Illana Louise Pereira de Melo, Rosângela Pavan Torres
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 14 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 14 NOV 2018
Food Science and Technology, Iss 0 (2018)
Pomegranate and bitter gourd are two of the few edible fruits that contain conjugated α-linolenic acids (CLnAs) in their seeds. The CLnAs have been associated with many effects that are beneficial to health, such as antioxidant and anti-inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32528a4bf09e7538ade7dd918507733
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600571
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600571
Autor:
Daniel Granato, Illana Louise Pereira de Melo, José Augusto Gasparotto Sattler, Carol Viviana Serna González, Elias da Silva Araújo, Kelly Souza do Nascimento, Luciene Fagundes Lauer Macedo, Aroni Sattler, Ligia Bicudo de Almeida-Muradian
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Forty-nine honey samples from five monofloral (eucalyptus, mastic, wildflower, Japanese grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and antioxidant compounds. Levels of total phenolics and flavonoids as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f444bdef1a4e7c817f7a16e40e3542
https://doi.org/10.1016/j.lwt.2018.01.016
https://doi.org/10.1016/j.lwt.2018.01.016
Autor:
Jorge Mancini-Filho, Ana Mara de Oliveira e Silva, Paulo Sergio Marcellini, Illana Louise Pereira de Melo, Luciana Tedesco Yoshime, Fernanda Branco Shinagawa, Lucillia Rabelo de Oliveira Torres, Fernanda Carvalho de Santana
Publikováno v:
Journal of Food Science and Technology. 54:3552-3561
The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface methodology with the following variables as the extraction parameters: extraction time (12.8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568418e787e5164d57a5871fd7a9a0e4
https://doi.org/10.1007/s13197-017-2813-3
https://doi.org/10.1007/s13197-017-2813-3
Autor:
Francisco Leonardo Torres-Leal, Fernanda Carvalho de Santana, Lucillia Rabelo de Oliveira Torres, Jorge Mancini-Filho, Cintia Maria Monteiro de Araújo, Illana Louise Pereira de Melo, Marilia Seelaender, Emidio Marques de Matos-Neto, Luciana Tedesco Yoshime, Bruno Cogliati
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Carbon tetrachloride (CCl4) is a potent hepatotoxin, capable of generating free radicals that lead to oxidative stress and the inflammation process. Pequi almond oil (PAO) has been reported to possess unsaturated fatty acid and antioxidant compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f02ad7eb19ddadca7f8b1865824f4ce7
https://doi.org/10.1016/j.fct.2016.09.009
https://doi.org/10.1016/j.fct.2016.09.009
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Autor:
Ana Mara de Oliveira e Silva, José Augusto Gasparotto Sattler, Luciana Tedesco Yoshime, Eliane Bonifácio Teixeira de Carvalho, Jorge Mancini-Filho, Rosângela Torres Pavan, Illana Louise Pereira de Melo
Publikováno v:
Food Science and Technology, Vol 36, Iss 1, Pp 132-139 (2016)
Food Science and Technology, Volume: 36, Issue: 1, Pages: 132-139, Published: 26 FEB 2016
Food Science and Technology v.36 n.1 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 36, Issue: 1, Pages: 132-139, Published: 26 FEB 2016
Food Science and Technology v.36 n.1 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study aimed to characterize pomegranate seed oil and evaluate its quality and stability parameters against those of linseed oil. The profile of fatty acids and phytosterols and the content of tocopherols were analyzed by gas chromatography and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d12e8e678fab24d7e8f8dbc59062ea1c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100132&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100132&lng=en&tlng=en