Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ilknur Demirtas"'
Autor:
Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, Hande Sipahi, Yağmur Özhan, Gözdem Karapınar, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105544- (2023)
Prevention of COVID-19 is of paramount importance for public health. Some natural extracts might have the potential to suppress COVID-19 infection. Therefore, this study aimed to design a standardised, efficient, and safe chewable tablet formulation
Externí odkaz:
https://doaj.org/article/f14f412ead4744c49d140cb5e4207939
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 11, Iss 1, Pp 403-415 (2015)
This review aims to give an overview of the current status of our research on the synthesis of π-electron donor bis(ethylenedithio)tetrathiafulvalene (BEDT-TTF, ET) analogues prepared from 1,8-diketones via a ring forming reaction. The new synthesiz
Externí odkaz:
https://doaj.org/article/e96b1f30298b4c7e98b2f4b7ae7f7753
Autor:
Ugur Avdan, Gordana Kaplan, Zehra Yigit Avdan, Dilek Kucuk Matci, Firat Erdem, Ece Tugba Mizik, Ilknur Demirtas
Publikováno v:
IECAG 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ecb78462cad1d35164c72ce34901f2
https://doi.org/10.3390/iecag2021-09741
https://doi.org/10.3390/iecag2021-09741
Publikováno v:
Polymer. 235:124286
Three new π-conjugated 4-(thieno[3,2-b]thiophen-3-yl)benzonitrile based monomers having thiophene, 3-hexylthiophene and EDOT at the peripherals were synthesized. Their electropolymerization produced the corresponding electroactive polymers, P1, P2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ea1d475468272bf75365f651ee6b6f
https://doi.org/10.1016/j.polymer.2021.124286
https://doi.org/10.1016/j.polymer.2021.124286
Autor:
Turan Ozturk, Veronika Pokorná, Ilknur Demirtas, Vagif Dzhabarov, Drahomír Výprachtický, Věra Cimrová, Erdal Ertas
Publikováno v:
Journal of Polymer Science Part A: Polymer Chemistry. 55:2629-2638
New monomers containing 4-cyanophenyl (–PhCN) groups attached to a thieno[3,2-b]thiophene (TT) or dithieno[3,2-b:2′,3′-d]thiophene (DTT) structure were synthesized and characterized as 4-(2,5-dibromothieno[3,2-b]thiophen-3-yl)benzonitrile (Br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acba9a12f29c750e2234a1b59ddd0570
https://doi.org/10.1002/pola.28657
https://doi.org/10.1002/pola.28657
Publikováno v:
Journal of the American Oil Chemists' Society. 92:1349-1356
Extra virgin olive oils were extracted from six different major olive cultivars (Gemlik, Ayvalik, Domat, Akhisar, Memecik, Arbequina) cultivated in the Aegean region of Turkey. Fatty acid, sterol and tocopherol compositions were analyzed and the resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629c06cd304123b31cb6d88599cc890d
https://doi.org/10.1007/s11746-015-2691-7
https://doi.org/10.1007/s11746-015-2691-7
Grape seed oils of seven native Turkish cultivars (namely Atfi, Mazruna, Black Kerkus, Zeyti, Verdani, Karfoki, and Kerkus) were evaluated for their fatty acids, tocols, phytosterols as well as total phenolics and oxygen radical absorbance capacity (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae95bd6dc539cec6bf527915be4f6be3
https://aperta.ulakbim.gov.tr/record/91577
https://aperta.ulakbim.gov.tr/record/91577
Pistacia terebinthus L. is an indigenous plant growing wild in the southern regions of Turkey. Its fruits are used in foods, pharmaceuticals and cosmetics due to its high oil content (ca. 45 g/100 g). In the present study, it was found out that the k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c935f280c7a49b7e169ffabbb4620fd
https://aperta.ulakbim.gov.tr/record/91571
https://aperta.ulakbim.gov.tr/record/91571
Autor:
Ebru Pelvan, Ilknur Demirtas
Publikováno v:
GIDA / THE JOURNAL OF FOOD
Volume: 43, Issue: 3 384-392
Gıda
Volume: 43, Issue: 3 384-392
Gıda
Oils of turpentines andpistachios from Antep, Siirt and Mardin regions were evaluated for their fattyacid, tocol, and sterol compositions as well as total phenolic contents andoxygen radical absorbance capacities (ORAC). The oil content of the sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9131dd50864d3ec2e70d7baa223777b6