Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ilknur Ayar"'
Autor:
Ilknur Ayar, Ahmet Gürbüz
Publikováno v:
SAGE Open, Vol 11 (2021)
Sustainable consumption can be a way to minimize the environmental impact of the rapidly growing consumption phenomenon. However, sustainable consumer behavior changes depending on many different factors and determining these factors is very importan
Externí odkaz:
https://doaj.org/article/c2d838753369456aa576bba626eda567
Autor:
Havva Tarakcı, İlknur Ayar
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 2, Pp 1070-1087 (2021)
In this study, the change of coffee consumption in Turkey from the Ottoman period to the present day, as well as the changes that coffee shops have undergone, were discussed. Consumers' attitudes towards modern coffee shops, whose number is increasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d242235c6748192ad55ac7172da23599
https://doi.org/10.26677/tr1010.2021.754
https://doi.org/10.26677/tr1010.2021.754
Autor:
İlknur Ayar, Gönül Göker
Publikováno v:
Journal of Tourism and Services. 11:44-59
This study was aimed to reveal the mediating role of nostalgia tendencies in the effect of E-Wom (Electronic Word of Mouth Communication) on Tourists' intention to visit UNESCO World Heritage City Safranbolu. The authors aimed to reveal the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516ac95f2dd6883da5ca3d46b629f932
https://doi.org/10.29036/jots.v11i20.140
https://doi.org/10.29036/jots.v11i20.140
Autor:
İlknur Ayar
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 11, Iss 1 (2021)
Amaç – Artan iş yükü, stres faktörleri, çalışma yaşamındaki değişiklikler, hızlı yaşam tarzları, yiyecek endüstrisindeki gelişmeler ve hızlı tüketime yönelimlerin yol açtığı, özellikle gençlerin gıda alımlarındaki de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::010384090e6f331b4c1b9c6dd6ab2ec1
https://www.isarder.org/index.php/isarder/article/view/778
https://www.isarder.org/index.php/isarder/article/view/778
Autor:
İlknur AYAR
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 11, Iss 1, Pp 545-557 (2019)
Amaç – Artan iş yükü, stres faktörleri, çalışma yaşamındaki değişiklikler, hızlı yaşam tarzları, yiyecek endüstrisindeki gelişmeler ve hızlı tüketime yönelimlerin yol açtığı, özellikle gençlerin gıda alımlarındaki de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3360df3d88e6d91e9f3db593ece5ad4
https://doi.org/10.20491/isarder.2019.618
https://doi.org/10.20491/isarder.2019.618
Autor:
İlknur Ayar, Gönül Göker
This study aimed to evaluate the holiday purchasing intentions of touristic consumers during the COVID-19 pandemic within the scope of the expanded TPB, which is empirically tested in very large areas in the disclosure of behaviors. In this study, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d2e9f7f9f3c8de91d95511b30b15f2
https://doi.org/10.4018/978-1-7998-8231-2.ch013
https://doi.org/10.4018/978-1-7998-8231-2.ch013
