Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Ilkay Koca"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars. Re
Externí odkaz:
https://doaj.org/article/a432f833948a4f77b323dfb48cd63e05
Autor:
Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 21-35 (2025)
Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the Mediterranean region. It is a high shrub or small tree with imparipinnate leaves, villus and red frui
Externí odkaz:
https://doaj.org/article/4ab998695ea24b7d991badfc05ad5b3a
Autor:
Gozde Koycu Buhari, MD, Ferda Oner Erkekol, MD, Ilkay Koca Kalkan, MD, Hale Ates, MD, Gurgun Tugce Vural Solak, MD, Ozgur Akkale, MD, Kurtulus Aksu, MD
Publikováno v:
World Allergy Organization Journal, Vol 17, Iss 1, Pp 100862- (2024)
Background: Data about drug hypersensitivity reactions with first-line antituberculosis drugs and their management is limited. Rapid drug desensitization seems to be an appropriate management. Objective: Evaluate the efficacy of the rapid desensitiza
Externí odkaz:
https://doaj.org/article/5efce72667854d32988a4de6f9fa3f51
Autor:
Şenay Demir, Sakine Nazik Bahçecioğlu, Hale Ateş, Selma Yeşilkaya, Musa Topel, Kurtuluş Aksu, İlkay Koca Kalkan
Publikováno v:
Journal of Contemporary Medicine, Vol 12, Iss 5, Pp 678-684 (2022)
Aim: This study aimed to evaluate the effects of the COVID-19 pandemic on treatment adherence in patients with severe asthma who were receiving omalizumab and mepolizumab treatment in our clinic. Material and Method: A total of 53 patients with sever
Externí odkaz:
https://doaj.org/article/8a66eb5409b2464f8ab8534a9edd48a1
Autor:
Hale Ates, Kurtuluş Aksu, Dilek Çuhadar Erçelebi, Süleyman Türkyılmaz, Buket Basa Akdogan, Özlem Özdedeoğlu, Gözde Köycü Buhari, İlkay Koca Kalkan
Publikováno v:
Ankara Medical Journal, Vol 22, Iss 3, Pp 404-414 (2022)
INTRODUCTION: There are conflicting results regarding the sensitivity of skin tests and cross-reactions between quinolones in quinolone allergy. In our study, we aimed to evaluate the results of skin tests and provocation tests performed with quinolo
Externí odkaz:
https://doaj.org/article/331c285cc60f402294ebdfccebc0a47e
Autor:
Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1367-1386 (2021)
Rosa pimpinellifolia, commonly known as the burnet rose, has shown huge functional properties and industrial potential. In this present study, the convective drying process was optimized to enhance the quality, antioxidant activity, and phenolic comp
Externí odkaz:
https://doaj.org/article/9a8db0875acc4e618aa278e81f713825
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 5, Pp 103752- (2022)
Kinkeliba (C. micranthum) is a tropical plant widely used for its tremendous phytochemicals and biological activities. In the present study, three green carboxylic acid-based natural deep eutectic solvents (NADESs) were used to assess the extraction
Externí odkaz:
https://doaj.org/article/4ff7bb23d13b484f9b86e5f26d120521
Autor:
Oscar Zannou, Ilkay Koca
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6437-6450 (2020)
Natural Deep eutectic solvents (NaDESs) are promising green solvents for the extraction of phytochemical compounds with antioxidant properties. In this study, we aimed to evaluate the behavior of the antioxidant properties of Alkanet (Alkanna tinctor
Externí odkaz:
https://doaj.org/article/60f7155660f9423e85417049723cafb2
Autor:
Zeliha Kaya, İlkay Koca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1463-1471 (2020)
The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples. This device can be used in many fields of application; in medicine, chemistry,
Externí odkaz:
https://doaj.org/article/ada7b7ddcc674033a8f2dc769f3d6d26
Autor:
Mohamed Ghellam, Ilkay Koca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 407-415 (2020)
It is very important to develop a new way of treatment for foodstuffs to provide consumers more chances to choose their foods. In the present study, we aimed to investigate the effect of microwave drying conditions on the rehydration process of Alger
Externí odkaz:
https://doaj.org/article/4590775f967f446cb009bdf035248392