Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ilje Pikaar"'
Autor:
Silvio Matassa, Pascal Boeckx, Jos Boere, Jan Willem Erisman, Miao Guo, Raffaele Manzo, Francis Meerburg, Stefano Papirio, Ilje Pikaar, Korneel Rabaey, Diederik Rousseau, Jerald Schnoor, Peter Smith, Erik Smolders, Stefan Wuertz, Willy Verstraete
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 1, Pp 15-27 (2023)
Abstract Nitrogen is the most crucial element in the production of nutritious feeds and foods. The production of reactive nitrogen by means of fossil fuel has thus far been able to guarantee the protein supply for the world population. Yet, the produ
Externí odkaz:
https://doaj.org/article/955cd55ed3834b0d862ea52be992831b
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 3, Pp 897-910 (2021)
Summary Anaerobic digesters produce biogas, a mixture of predominantly CH4 and CO2, which is typically incinerated to recover electrical and/or thermal energy. In a context of circular economy, the CH4 and CO2 could be used as chemical feedstock in c
Externí odkaz:
https://doaj.org/article/663086d7d73948a5a8cbe24b24d5b6e2
Publikováno v:
Environmental Science and Ecotechnology, Vol 6, Iss , Pp 100097- (2021)
Ammonium sorption and recovery processes typically take place in conventional packed columns, with a configuration that enables maximum sorption by the sorbents. However, batch or semi-continuous operations in packed columns have associated issues su
Externí odkaz:
https://doaj.org/article/ed8da903255d4ce9965073f4715f4fae
Autor:
Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura
Externí odkaz:
https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-6 (2018)
Abstract To date, technologies to recover ammonium from domestic wastewater from the mainstream have not found widespread application. This is largely due to the low ammonium concentrations in these wastewater streams. This paper reports on the use o
Externí odkaz:
https://doaj.org/article/b4de5bf76ddb4a5c882680256978fc10
Autor:
Silvio Matassa, Pascal Boeckx, Jos Boere, Jan Willem Erisman, Miao Guo, Raffaele Manzo, Francis Meerburg, Stefano Papirio, Ilje Pikaar, Korneel Rabaey, Diederik Rousseau, Jerald Schnoor, Peter Smith, Erik Smolders, Stefan Wuertz, Willy Verstraete
Publikováno v:
Microbial Biotechnology. WILEY
Microbial Biotechnology
Microbial Biotechnology
Nitrogen is the most crucial element in the production of nutritious feeds and foods. The production of reactive nitrogen by means of fossil fuel has thus far been able to guarantee the protein supply for the world population. Yet, the production and
Autor:
Zhetai Hu, Min Zheng, Shihu Hu, Pei-Ying Hong, Xueqing Zhang, Veljko Prodanovic, Kefeng Zhang, Ilje Pikaar, Liu Ye, Ana Deletic, Zhiguo Yuan
Publikováno v:
Water research. 225
Although iron salts such as iron(III) chloride (FeCl
Autor:
Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of
Publikováno v:
Resource Recovery from Water ISBN: 9781780409566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed40366b01d53bb79d8326ec9fe3e1c5
https://doi.org/10.2166/9781780409566_0049
https://doi.org/10.2166/9781780409566_0049
Autor:
Pieter Ostermeyer, Gabriel Capson-Tojo, Tim Hülsen, Gilda Carvalho, Adrian Oehmen, Korneel Rabaey, Ilje Pikaar
Publikováno v:
Resource Recovery from Water ISBN: 9781780409566
Resource recovery from water : principles and application
Resource recovery from water : principles and application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b8275829be4cb095171f46ef296fbc
https://doi.org/10.2166/9781780409566_0001
https://doi.org/10.2166/9781780409566_0001