Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ilja Gasan OSOJNIK ČRNIVEC"'
Publikováno v:
Open Research Europe, Vol 3 (2023)
While Slovenia has significant bioeconomy potential, it remains underutilized, facing challenges in primary bioeconomy sectors, their integration along value chains, uptake of industrial innovation, and institutional coordination. This paper aims to
Externí odkaz:
https://doaj.org/article/a434613df9924d7abb57b5f10a77688d
Publikováno v:
Molecules, Vol 28, Iss 2, p 712 (2023)
Propolis is a resinous compound made by bees with well-known biological activity. However, comparisons between encapsulated and non-encapsulated propolis are lacking. Therefore, the antibacterial activity, effect on the phase transition of lipids, an
Externí odkaz:
https://doaj.org/article/8d88e45247ae49439c602fdfb6d81e3d
Autor:
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 11, Iss 18, p 2740 (2022)
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins an
Externí odkaz:
https://doaj.org/article/7eb70fc5b03c4617b36ae9dd497d27af
Publikováno v:
Molecules, Vol 27, Iss 7, p 2197 (2022)
The encapsulation of proteins into core-shell structures is a widely utilised strategy for controlling protein stability, delivery and release. Despite the recognised utility of these microstructures, however, core-shell fabrication routes are often
Externí odkaz:
https://doaj.org/article/df9f027ecf8a4c63bf924a840b75bca8
Autor:
Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih
Publikováno v:
Molecules, Vol 26, Iss 24, p 7484 (2021)
Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise ch
Externí odkaz:
https://doaj.org/article/66c93635bcad4dc4a88395b79fcedd8a
Autor:
Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 10, Iss 3, p 500 (2021)
Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques.
Externí odkaz:
https://doaj.org/article/fc5c9a2d1c614f7e8a8e7d7a8eb233c1
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 1, Pp 154-164 (2016)
Hydrogen could be alternative energy carrier in the future as well as source for chemical and fuel synthesis due to its high energy content, environmentally friendly technology and zero carbon emissions. In particular, conversion of organic substrate
Externí odkaz:
https://doaj.org/article/9919084ff0514f45b164e839ead3606c
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 1 (2016)
In 2015, the first-ever Slovenian high school team competed at the iGEM (international Genetically Engineered Machine) competition in synthetic biology. The team was carefully selected from a list of candidates proposed by their high school teachers
Externí odkaz:
https://doaj.org/article/a4693bd570734b41842f88a152ad05b5
Publikováno v:
Acta Agriculturae Slovenica, Vol 96, Iss 1 (2010)
Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp. growing) in order to examine the previously constructed methodological fra
Externí odkaz:
https://doaj.org/article/07d35b5ebaeb433b822f3962a8a22715
Publikováno v:
Acta Agriculturae Slovenica, Vol 96, Iss 1 (2010)
In order to improve the knowledge on environmental impacts of current production systems and to find the solutions to reduce the negative impacts effective multi-approach environmental assessment methodologies are required. The environmental impacts
Externí odkaz:
https://doaj.org/article/c90fa5fcf2444f7296c104a0eb325318