Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ilizandra Aparecida Fernandes"'
Autor:
Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, Alexandra Manzoli, Silvane Souza Roman, Ilizandra Aparecida Fernandes, Geciane Toniazzo Backes, Rogério Luis Cansian, Mônica Beatriz Alvarado Soares, Rodrigo Schwert, Eunice Valduga
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 369-377 (2019)
The objective of this work is to characterize two types of bovine collagen (fibre and powder), evaluating its application in mixed hamburger formulations, as well as the quality characteristics of the products. The collagen fibre had a fibrillar stru
Externí odkaz:
https://doaj.org/article/d1998e36b64e4b4bbc7c06eeb4a2e727
Autor:
Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 516-523 (2018)
The aim of this study is to elaborate and evaluate structural characteristics of soybean gelato by varying the content of soybean protein concentrate (2.95 to 17.05 %) and vegetable fat (7.95 to 22.05 %) using experimental design. The replacement of
Externí odkaz:
https://doaj.org/article/f85c370ed9cc4d44b133f7fb67224384
Autor:
Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens
Publikováno v:
Ciência Rural, Vol 48, Iss 5 (2018)
ABSTRACT: This paper aim to evaluate the ultrafiltration (UF) process for constituents recovery from whey. Sequences of factorial designs were performed by varying temperature (5 to 40°C) and pressure (1 to 3 bar), to maximize the proteins concentra
Externí odkaz:
https://doaj.org/article/099ea4ee472b467da4d6c9bf1453d137
Autor:
Bruna Maria Saorin Puton, Julia Lisboa Bernardi, Laís Thomazoni, Guilherme Henrique Mazetto, Jaqueline Smaniotto, Ilizandra Aparecida Fernandes, Rogério Marcos Dallago, Natalia Paroul, Rogério Luis Cansian
Publikováno v:
Revista Perspectiva. 46:69-79
O objetivo do trabalho foi avaliar a atividade antioxidante, o teor de compostos fenólicos e flavonoides e a atividade antibacteriana de diferentes extratos de semente de Eugenia involucrata obtidos por extrações sucessivas em Soxhlet e por macera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c82671aa812a0eae9446bdc84f1aba
https://doi.org/10.31512/persp.v.46.n.175.2022.248.p.69-79
https://doi.org/10.31512/persp.v.46.n.175.2022.248.p.69-79
Autor:
Patrícia Griep, Janaine Ferreira, Bruno Fischer, Ilizandra Aparecida Fernandes, Rogério Luis Cansian, Alexander Junges, Geciane Toniazzo Backes
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9df092670ccb9687483c9d4becbcc3f
https://doi.org/10.1007/s13399-023-04317-3
https://doi.org/10.1007/s13399-023-04317-3
Autor:
Anne Luize Lupatini Menegotto, Ilizandra Aparecida Fernandes, Juliana Steffens, Eunice Valduga
Publikováno v:
Journal of Applied Phycology. 34:311-320
Aqueous two-phase systems (ATPS) stand out as an alternative technique for recovering and concentrating proteins. However, the study of ATPS to recover Arthrospira platensis protein is still poorly reported. This research used a sequential strategy o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b5cd7a42f99aa95a2fc5e871e5229c
https://doi.org/10.1007/s10811-021-02652-4
https://doi.org/10.1007/s10811-021-02652-4
Autor:
Marla Cristina Kappaun Rodrigues, Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Miriam Salete Wilk Wisniewski, Ilizandra Aparecida Fernandes, Rogério Luis Cansian, Geciane Toniazzo Backes, Alexander Junges
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf58d18b1f7af2ab17ad8a0318a6a14
https://doi.org/10.1007/s13399-022-03511-z
https://doi.org/10.1007/s13399-022-03511-z
Autor:
Anne Luize Lupatini Menegotto, Luciane Maria Colla, Danieli Bucior, Ilizandra Aparecida Fernandes, Juliana Steffens, Elton Franceschi, Eunice Valduga, Bianca Pinto Balestieri, Cecilia Abirached
Publikováno v:
Journal of Applied Phycology. 33:2967-2982
Arthrospira platensis has stood out, especially due to its high protein content and its potential for food application. However, the exploration of protein concentration techniques of this microalgae still presents a great challenge. Thus, the object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fcba1e8bfe8660511d123530a393b4b
https://doi.org/10.1007/s10811-021-02505-0
https://doi.org/10.1007/s10811-021-02505-0
Autor:
Alessandro Lima Sbeghen, Ana Luisa Lira, Ilizandra Aparecida Fernandes, Clarice Steffens, Vandré Barbosa Brião, Jamile Zeni, Juliana Steffens
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::106743cafc201956418ad501be3b4d0b
https://doi.org/10.1111/jfpe.14151
https://doi.org/10.1111/jfpe.14151
Autor:
Clarice Steffens, Juliana Steffens, Rosicler Colet, Eunice Valduga, Alexander Junges, Ilizandra Aparecida Fernandes, Marlan Miotto, Patricia Griep
Publikováno v:
Brazilian Journal of Development. 7:9326-9341
A filtracao e uma das etapas mais importantes do processo de clarificacao da producao de cerveja, objetivando principalmente a remocao de solidos em suspensao e turbidez, promovendo assim a clarificacao e manutencao das principais propriedades da cer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::246c8eba9aa2d58e2a6bd8620b733cc9
https://doi.org/10.34117/bjdv7n1-631
https://doi.org/10.34117/bjdv7n1-631