Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ilija V. Djekic"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, temporal dominance of sensa
Externí odkaz:
https://doaj.org/article/2afcdbced8b047e3ac33988138d75684
