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Publikováno v:
Farmaceutski glasnik
Volume 78
Issue 5-6
Volume 78
Issue 5-6
Pseudograins are a group of grains with a better nutritional profile than traditional grains such as corn, rice, or wheat. When it comes to the macronutrients, they are superior compared to other ingredients. They represent the source of biologically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce6f24a2b06c87b22252972fe566bafe
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:2478/datastream/FILE0
https://repozitorij.pharma.unizg.hr/islandora/object/pharma:2478/datastream/FILE0