Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Iliass Lahmass"'
Autor:
Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Karima Alaoui, Iliass Lahmass, Mohammed Choukri, EZ-zahra Kharmach, Abdeslam Asehraou, Ennouamane Saalaoui
Publikováno v:
Annals of Agricultural Sciences, Vol 64, Iss 2, Pp 138-150 (2019)
An open field trial was realized to assess the efficacy of the aqueous extract of the saffron stigmas as a biostimulator for the growth improvement of the tomato plant (Solanum lycopersicum L.). Five concentrations of aqueous saffron extract used as
Externí odkaz:
https://doaj.org/article/474f3f1a1dbb44e98790c969d224d892
Autor:
Sabir Ouahhoud, Amine Khoulati, Salma Kadda, Noureddine Bencheikh, Samira Mamri, Anas Ziani, Sanae Baddaoui, Fatima-Ezzahra Eddabbeh, Iliass Lahmass, Redouane Benabbes, Mohamed Addi, Christophe Hano, Abdeslam Asehraou, Ennouamane Saalaoui
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 932 (2022)
The present study investigated the antioxidant activity, metal chelating ability and genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals (TPL) and leaves (LV). We evaluated the antioxidant and metal (Fe2+ and
Externí odkaz:
https://doaj.org/article/e14fac75a21e4348a193f7d1a79363c5
Autor:
Iliass Lahmass, Touria Lamkami, Cédric Delporte, Sohely Sikdar, Pierre Van Antwerpen, Ennouamane Saalaoui, Véronique Megalizzi
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 341-351 (2017)
The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves, tepals, sp
Externí odkaz:
https://doaj.org/article/7927e7b65d3c4446934c7559de581455
Autor:
Iliass Lahmass, Sabir Ouahhoud, Assia Sabouni, Mohammed Elyoubi, Redouane Benabbas, Rachid Elmoussaoui, Mohammed Choukri, Ennouamane Saalaoui
Publikováno v:
Journal of Medical and Allied Sciences, Vol 7, Iss 1, Pp 20-25 (2017)
In this study, we investigated for the first time the antihyperlipidemic ef-fects of crude extract of stigmas from Crocus sativus (saffron) against hyperlipidemia induced by tartrazine (synthetic dye) in normal male rats. Thirty adult male albino rat
Externí odkaz:
https://doaj.org/article/3c0515e164cf4bb9ac94e1a900408190
Autor:
Soufiane Elassri, Samira Mamri, Ilham Touiss, Mohammed Choukri, Sabir Ouahhoud, Ennouamane Saalaoui, Mouhssine Meziane, Noureddine Bencheikh, Abdeslam Asehraou, Iliass Lahmass, Amine Khoulati, Redouane Benabbas
Publikováno v:
Physiology and Pharmacology. 25:178-188
Introduction: The present study investigated the hepatoprotective effects of stigmas, tepals and leaves of Crocus sativus on carbon tetrachloride (CCL4) induced liver injury in rats. Methods: Hydroethanolic extracts of Crocus sativus (stigmas, tepals
Autor:
Iliass Lahmass, Abdeslam Asehraou, Amine Khoulati, Mohammed Choukri, Ez-Zahra Kharmach, Karima Alaoui, Sabir Ouahhoud, Ennouamane Saalaoui, Samira Mamri
Publikováno v:
Annals of Agricultural Sciences, Vol 64, Iss 2, Pp 138-150 (2019)
An open field trial was realized to assess the efficacy of the aqueous extract of the saffron stigmas as a biostimulator for the growth improvement of the tomato plant (Solanum lycopersicum L.). Five concentrations of aqueous saffron extract used as
Autor:
Sohely Sikdar, Touria Lamkami, Cédric Delporte, Pierre Van Antwerpen, Iliass Lahmass, Ennouamane Saalaoui, Véronique Megalizzi
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 341-351 (2017)
The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves, tepals, sp
Autor:
Mohammed Elmansuri, Mohammed Choukri, Mohammed Elyoubi, Assia Sabouni, Redouane Benabbas, Iliass Lahmass, Sabir Ouahhoud, Ennouamane Saalaoui
Publikováno v:
Waste and Biomass Valorization. 9:1349-1357
Crocus sativus L. is one of the spices believed to possess antioxidant activities. The stigma of saffron has been widely used as spice for culinary purposes, food colorant and medicinal plant. In this research, we evaluate and compare the antioxidant
Autor:
Mohammed Elyoubi, Redouane Benabbas, Assia Sabouni, Sabir Ouahhoud, Ennouamane Saalaoui, Mohammed Choukri, Rachid Elmoussaoui, Iliass Lahmass
Publikováno v:
Journal of Medical and Allied Sciences. 7:1
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6010b07b79b09008758c07eca2964e1b
http://www.scopus.com/inward/record.url?eid=2-s2.0-85041220153&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85041220153&partnerID=MN8TOARS