Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ilias Ebne Kabir"'
Autor:
Sk. Ahmad Al Nahid, Saifuddin Rana, Nargis Sultana, Jannatul Mawa, Sazeed Mehrab Souhardya, Ilias Ebne Kabir, Shahida Arfine Shimul, Md Masum Billah, Md Khurshid Alam Bhuiyan, Afsana Kabir Dipty, Sk Istiaque Ahmed, Md Jalilur Rahman, Md Mehedi Iqbal
Publikováno v:
Conservation, Vol 4, Iss 1, Pp 36-50 (2024)
The distribution of fish larvae in estuaries is crucial for comprehending the functioning of these ecosystems and their role as nursery grounds for marine fish species. Data regarding larval fish assemblages in the coastal waters of Bangladesh are cu
Externí odkaz:
https://doaj.org/article/7b2fc17a8bce42c19554648ff4b436c8
Autor:
Bhaskar Chandra Majumdar, Basir Ahammad, Ilias Ebne Kabir, Jyoti Rani Mollik, Arpan Baidya, Md. Foysul Hossain, Md. Asadujjaman, Tusar Kanti Roy, Sulav Indra Paul
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100369- (2023)
The present study aimed to assess the sensory, physicochemical, and microbiological quality of five sun-dried marine fish (White sardine- WS, Longjaw thryssa- LT, Doublespotted queenfish- DQ, Chinese pomfret- CP, and Indian threadfin- IT) species (50
Externí odkaz:
https://doaj.org/article/9a01cd7226904bd6a64e5dd2615a0f5c
Autor:
Hadayet Ullah, Md Abdul Wahab, Md Jalilur Rahman, Shaheed Nasrullah Al Mamun, Uttam Kumar, Muhammad Arifur Rahman, Sazeed Mehrab Souhardya, Ilias Ebne Kabir, Monayem Hussain, Md. Bokthier Rahman, Sk Md Saeef Ul Hoque Chishty
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Fishers’ local ecological knowledge (LEK) can be used to reconstruct or supplement long-term trends in heavily exploited population or poorly assessed species with low biomass. We used historical memories of small-scale fishers to understand their
Externí odkaz:
https://doaj.org/article/38c21dd83a8b4021b1fb729e141e38e0
Autor:
Bhaskar Chandra Majumdar, Ilias Ebne Kabir, Aslam Hossain Sheikh, Md. Nur Amin Mukul, Md. Neamul Hasan Shovon
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7a6926ccea1bc4b7aef060339f96bf
https://doi.org/10.2139/ssrn.4296411
https://doi.org/10.2139/ssrn.4296411
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:e2796
Generally, fish are unhygienically sun dried, which causes the considerable reduction of quality and safety of the product. The effects of drying methods on physico-chemical, microbiological, and sensory properties of Megalaspis cordyla were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0139ac9fcba1ffd5aed2c4d79ff3465
https://doi.org/10.15414/jmbfs.2796
https://doi.org/10.15414/jmbfs.2796