Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iliana Stoeva"'
Autor:
Atanas Chonin, Iliana Stoeva
Publikováno v:
Journal of IMAB, Vol 22, Iss 4, Pp 1411-1413 (2016)
After acrylic resins have been developed they found a broad area of application. Today they have totally replaced the amalgam and are used in the manufacturing of dental prosthesis, restorative materials, root canal filling materials, bonding materia
Externí odkaz:
https://doaj.org/article/acddce85575a454a9e10f8ded2a26567
Autor:
Miglena Balcheva, Assya Krasteva, Georgi Nikolov, Martin Georgiev, Rumiana Hristova, Mariela Hristova, Yana Kandova, Iliana Stoeva, Angelina Kisselova-Yaneva, Bogdan Petrunov, Maria Dencheva, Mariana Tsekova
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndr
Externí odkaz:
https://doaj.org/article/a76424ce19c24fa0846271c9d85204dd
Autor:
Maria Dencheva, Iliana Stoeva, Angelina Kisselova, Assya Krasteva, Bogdan Petrunov, George Nikolov, Yordan Galabov
Publikováno v:
Journal of IMAB, Vol 18, Iss 4, Pp 232-239 (2012)
The teeth and teeth rows restoration in the maxillofacial area is the last stage of the ongoing patient treatment and a basic purpose for the dental doctors. For this purpose a different set of modern and classic contemporary dental materials is used
Externí odkaz:
https://doaj.org/article/4b2eabe8ed7c4356bf520cb3a6819566
Autor:
Iliana Stoeva, Georgi Nikolov, Miglena Balcheva-Eneva, Martin Georgiev, Rumiana Hristova, Bogdan Petrunov, Assya Krasteva, Mariela Hristova, Yana Kandova, Maria Dencheva, Angelina Kisselova-Yaneva, Mariana Tsekova-Yaneva
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
SUMMARY: The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256c5deb433d63b5bfe46e2a9a2c5e50
https://doi.org/10.5272/jimab.2013194.332
https://doi.org/10.5272/jimab.2013194.332