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Akademický článek

Effect of genetic and environmental factors on the phenotype characteristics of lambs

Autor: Petrović M.P., Petrović Caro V., Ružic-Muslić D., Maksimović N., Petrović M.M., Ilić Z., Stojković J.

Publikováno v: Biotechnology in Animal Husbandry, Vol 31, Iss 2, Pp 223-233 (2015)

The aim of this study was to determine the influence of environmental factors affecting body weight variability of lambs in two crossbreed groups: Pirot x Württemberg and Sjenica x Württemberg. Both populations were managed under the same farm cond

Externí odkaz: https://doaj.org/article/4d5738ee352c432ea21603ea772c5259

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Akademický článek

Changes in blood values of glucose, insulin and inorganic phosphorus in healthy and ketotic cows during an intravenos glucose tolerance test

Autor: Đoković Radojica, Kurčubić V., Ilić Z., Cincović M., Davidov I., Petrović M.D., Trifković J.

Publikováno v: Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 571-578 (2014)

The aim of the present study was to determine the degree of blood glucose utilization by peripheral tissue on the basis of changes in blood concentrations of glucose, insulin and inorganic phosphorus in healthy (n=8) and cows with ketosis (n=7) after

Externí odkaz: https://doaj.org/article/46605d75ffbe4f7fa23709d597242dda

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Akademický článek

Relationship between birth weight and body growth characteristics of lambs

Autor: Petrović M.P., Petrović V.C., Ilić Z., Ružić Muslić D., Petrović M.M., Stojković J., Maksimović N.

Publikováno v: Biotechnology in Animal Husbandry, Vol 30, Iss 2, Pp 193-201 (2014)

Research was carried out in population of R2 generation Pirot pramenka x Pirot improved sheep during period of three years. Lambs were divided into three groups: I from 2.5 kg to 3.5 kg; II from 3.6 kg to 4.5 kg; III from 4.6 kg to 5.5 kg. Weight of

Externí odkaz: https://doaj.org/article/f57a0bd005e34933974a9fcba8227960

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Akademický článek

The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state

Autor: Stojković Jovan, Ilić Z., Petrović M.P., Petrović Caro V., Ružic-Muslić D., Kurčubić V., Đoković R.

Publikováno v: Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 601-610 (2014)

The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium on natural pastures is t

Externí odkaz: https://doaj.org/article/0e8eedf2661a4fc59a235a3faf8de970

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