Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ilhama Kazimova"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (122) (2023): Technology and Equipment of Food Production; 63-73
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (122) (2023): Технології та обладнання харчових виробництв; 63-73
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (122) (2023): Технології та обладнання харчових виробництв; 63-73
In the assortment of wines produced in the Republic of Azerbaijan, strong wines occupy a significant place. To improve their technology, a number of technological modes and parameters aimed at improving the quality of finished products and the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4df76feb98091cfef4cf8f13877fef07
https://doi.org/10.15587/1729-4061.2023.277838
https://doi.org/10.15587/1729-4061.2023.277838
Autor:
İlhama Kazimova, Ahad Nabiyev
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (120) (2022): Technology and Equipment of Food Production; 34-43
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 34-43
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 34-43
This study considers determining the quality indicators of table grape varieties when stored in a refrigerating chamber for different variants. The objects were white table grape variety, widely used in Azerbaijan, Ganja table grape variety, pink gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35dd5225222a6bb4749473eff7fe5eb0
https://doi.org/10.15587/1729-4061.2022.268025
https://doi.org/10.15587/1729-4061.2022.268025
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11 (121) (2023): Technology and Equipment of Food Production; 69-77
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (121) (2023): Технології та обладнання харчових виробництв; 69-77
Eastern-European Journal of Enterprise Technologies; Том 1 № 11 (121) (2023): Технології та обладнання харчових виробництв; 69-77
Bread and bakery products are the most common food products that have a significant impact on the biological and energy value of the human diet. The presence of proteins, fats, vitamins, mineral components, and dietary fiber in them depends on the as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee11ebef3cfe8ea019e597f61642251
http://journals.uran.ua/eejet/article/view/274202
http://journals.uran.ua/eejet/article/view/274202
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (114), Pp 43-51 (2021)
Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0bc3ccd42cc9f735311b670785c084
https://doi.org/10.15587/1729-4061.2021.247963
https://doi.org/10.15587/1729-4061.2021.247963
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (116) (2022): Technology and Equipment of Food Production; 58-68
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (116) (2022): Технології та обладнання харчових виробництв; 58-68
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (116) (2022): Технології та обладнання харчових виробництв; 58-68
Some vegetables are indispensable for the production of a wide range of bread products, because of their chemical composition. One of the factors hindering their widespread use in the bakery is the insufficient study of their functional properties in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2857cdd73b46bfe32f6b31b895352d
https://zenodo.org/record/6522145
https://zenodo.org/record/6522145
