Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ilham ElArabi"'
Autor:
Souad Maache, Hassan Laaroussi, Najoua Soulo, Ghizlane Nouioura, Nabil Boucetta, Mohammed Bouslamti, Hamza Saghrouchni, Yousef A. Bin Jardan, Samir Ibenmoussa, Mohammed Bourhia, Badiaa Lyoussi, Ilham Elarabi
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-18 (2024)
Abstract Currently, several studies have demonstrated the benefits of medicinal plants in managing type 2 diabetes. In this work, we evaluated the beneficial effects of the polyphenolic extract (PESB) from Salvia blancoana subsp. mesatlantica in the
Externí odkaz:
https://doaj.org/article/29ca2018475f4f65996ff65ce4ed9e4a
Autor:
Souad Maache, Hassan Laaroussi, Najoua Soulo, Ghizlane Nouioura, Nabil Boucetta, Mohammed Bouslamti, Hamza Saghrouchni, Yousef A. Bin Jardan, Samir Ibenmoussa, Mohammed Bourhia, Badiaa Lyoussi, Ilham Elarabi
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/157ea807eb904ee885092b38fa37f6d3
Autor:
Souad Maache, Latifa Zbadi, Asmae El Ghouizi, Najoua Soulo, Hamza Saghrouchni, Farhan Siddique, Baye Sitotaw, Ahmad Mohammad Salamatullah, Hiba-Allah Nafidi, Mohammed Bourhia, Badiaa Lyoussi, Ilham Elarabi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-22 (2023)
Abstract The Middle Atlas is a Moroccan territory that serves as an abode to plants with incredible biodiversity, of which aromatic and medicinal plants that have been of folkloric use are a significant component. However, their effective utilization
Externí odkaz:
https://doaj.org/article/bcc549b326c04874a6b4001885bea206
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Vinegar is a natural product rich in bioactive compounds such as phenols, flavonoids, and organic acids. Several factors affect the quality of vinegars such as apple origin, environmental conditions, production methods, processing, and storage condit
Externí odkaz:
https://doaj.org/article/de9289e29d004c1ca849589a27327bfb
Autor:
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae ElGhouizi, Abderrazak Aboulghazi, Badiaa Lyoussi, Ilham ElArabi
Publikováno v:
Journal of Diabetes Research, Vol 2020 (2020)
The main objective of this study is to determine the effects of apple vinegar on the metabolic changes caused by hypercaloric diet in Wistar rats. Apple vinegar was first analyzed to find out the total acidity, the polyphenolic and flavonoid contents
Externí odkaz:
https://doaj.org/article/393351d4e17a477d940ad907a0e015b6
Autor:
Soumaya Touzani, Hamada Imtara, Shankar Katekhaye, Hamza Mechchate, Hayat Ouassou, Ali S. Alqahtani, Omar M. Noman, Fahd A. Nasr, Hugo Fearnley, James Fearnley, Anant Paradkar, Ilham ElArabi, Badiaa Lyoussi
Publikováno v:
Molecules, Vol 26, Iss 15, p 4589 (2021)
The biological activities of propolis samples are the result of many bioactive compounds present in the propolis. The aim of the present study was to determine the various chemical compounds of some selected propolis samples collected from Palestine
Externí odkaz:
https://doaj.org/article/b2304224e51b49dbb3bea663ddbae8d2
Autor:
Soumaya Touzani, Noori Al-Waili, Hassan Laaroussi, Abderrazak Aboulghazi, Nawal Hamas, Hamada Imtara, Asmae ElGouizi, Ilham ElArabi, Ahmed Al-Waili, Badiaa Lyoussi
Propolis and honey possess antioxidant, hypoglycemic, and antiproteinuric effects. The study aimed to explore the effect of propolis, honey, and their combination against D-glucose-induced hyperglycemia, acute kidney injury, liver injury, dyslipidemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298132ea6f4d7cf27981fd4633b208ec
https://doi.org/10.21203/rs.3.rs-2697406/v1
https://doi.org/10.21203/rs.3.rs-2697406/v1
Autor:
Ali S. Alqahtani, Anant $Other$Other Paradkar, Hayat Ouassou, Fahd A. Nasr, Ilham ElArabi, Hugo Fearnley, James Fearnley, Omar $Other$Other M. Noman, Soumaya Touzani, Badiaa Lyoussi, Shankar $Other$Other Katekhaye, Hamada Imtara, Hamza $Other$Other Mechchate
Publikováno v:
Molecules, Vol 26, Iss 4589, p 4589 (2021)
Molecules
Volume 26
Issue 15
Molecules
Volume 26
Issue 15
The biological activities of propolis samples are the result of many bioactive compounds present in the propolis. The aim of the present study was to determine the various chemical compounds of some selected propolis samples collected from Palestine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f74c157a7e9c0c14faa9b2c2a51b2dd4
http://hdl.handle.net/10138/333349
http://hdl.handle.net/10138/333349
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Vinegar is a natural product rich in bioactive compounds such as phenols, flavonoids, and organic acids. Several factors affect the quality of vinegars such as apple origin, environmental conditions, production methods, processing, and storage condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe21f45071a40f9129a863b8d96b16c
Autor:
Asmae ElGhouizi, Badiaa Lyoussi, Ilham ElArabi, Meryem Bakour, Hassan Laaroussi, Abderrazak Aboulghazi, Driss Ousaaid
Publikováno v:
Journal of Diabetes Research, Vol 2020 (2020)
Journal of Diabetes Research
Journal of Diabetes Research
The main objective of this study is to determine the effects of apple vinegar on the metabolic changes caused by hypercaloric diet in Wistar rats. Apple vinegar was first analyzed to find out the total acidity, the polyphenolic and flavonoid contents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a893cfeae518f5cd4ecb39c9756d1f7a
https://pubmed.ncbi.nlm.nih.gov/32766316
https://pubmed.ncbi.nlm.nih.gov/32766316