Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ilham El Arabi"'
Autor:
Soumaya Touzani, Noori Al-Waili, Hamada Imtara, Abderrazak Aboulghazi, Nawal Hammas, Soraia Falcao, Miguel Vilas-Boas, Ilham El Arabi, Wail Al-Waili, Badiaa Lyoussi
Publikováno v:
Cellular Physiology and Biochemistry, Vol 56, Iss 1, Pp 66-81 (2022)
Externí odkaz:
https://doaj.org/article/86f79aa0a1e24a6787149c1876552fa4
Autor:
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae El Ghouizi, Naoual El Menyiy, Badiaa Lyoussi, Ilham El Arabi
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Oxidative stress is the trigger of several diseases. It is an imbalance between the production of free radicals and antioxidants. This study aims to evaluate the antioxidant capacity and the protective property of Rosa canina fruits and apple cider v
Externí odkaz:
https://doaj.org/article/81f5a0688e864126867d439fa6cd19bc
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while the
Externí odkaz:
https://doaj.org/article/11f50965a6bc4fcaace902e0f9b24702
Autor:
Driss Ousaaid, Asmae El Ghouizi, Hassan Laaroussi, Meryem Bakour, Hamza Mechchate, Imane Es-safi, Omkulthom Al Kamaly, Asmaa Saleh, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi
Publikováno v:
Life, Vol 12, Iss 2, p 239 (2022)
This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant activity were determined. In vivo, phenylhydrazine (10 mg/kg) was injec
Externí odkaz:
https://doaj.org/article/a1f8e6aaf93549e780e7b88949a6fcd7
Autor:
Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, Meryem Bakour, Asmae El Ghouizi, Ramzi A. Mothana, Omar Noman, Imane Es-safi, Badiaa Lyoussi, Ilham El Arabi
Publikováno v:
Molecules, Vol 27, Iss 2, p 567 (2022)
The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were an
Externí odkaz:
https://doaj.org/article/bb951cd2e28e4e2c907eca7a6dcc2fb9
Autor:
Soumaya Touzani, Noori Al-Waili, Nawal El Menyiy, Bratko Filipic, Adriana Pereyra, Ilham EL Arabi, Wail Al-Waili, Badiaa Lyoussi
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 11, Iss 7, Pp 436-442 (2018)
Objective: To assess the antioxidant content, antimicrobial and antioxidant activities of various propolis samples. Methods: Seven propolis samples were collected from different locations in Morocco, which are characterized by different plant predomi
Externí odkaz:
https://doaj.org/article/6a5ac9024ef64b6cb3fb0009a0aa4886
Autor:
Driss Ousaaid, Hamza Mechchate, Hassan Laaroussi, Christophe Hano, Meryem Bakour, Asmae El Ghouizi, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi
Publikováno v:
Molecules, Vol 27, Iss 1, p 222 (2021)
The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product w
Externí odkaz:
https://doaj.org/article/afcdcead1bcf42fb9668e1343c3b4180
Autor:
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae El Ghouizi, Hamza Mechchate, Imane Es-safi, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi
Publikováno v:
Chemistry Africa. 5:1287-1294
Publikováno v:
International Journal of Microbiology, Vol 2021 (2021)
International Journal of Microbiology
International Journal of Microbiology
This study was designed to assess the antimicrobial potencies of apple vinegar against pathogenic microbes. The acidity and total phenolic content were carried out by titration with NaOH 0.1 N and the Folin–Ciocalteu method, respectively, while the
Autor:
Soumaya, Touzani, Noori, Al-Waili, Hamada, Imtara, Abderrazak, Aboulghazi, Nawal, Hammas, Soraia, Falcão, Miguel, Vilas-Boas, Ilham El, Arabi, Wail, Al-Waili, Badiaa, Lyoussi
Publikováno v:
Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology. 56(1)
Background/Aims: Honey and propolis have biological and therapeutic effects in various pathological and clinical conditions such as hyperglycemia and diabetes. However, the combined use of honey and propolis has not been reported. The study evaluated