Zobrazeno 1 - 10
of 3 680
pro vyhledávání: '"Ilgaz A"'
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 25, Iss 2, Pp 169-176 (2024)
The connections between viruses and their hosts are complex and can arise from any combination of different evolutionary events including “codivergence”, “switching”, and “duplication” of the pathogen. Mycoviruses, a diverse virus group w
Externí odkaz:
https://doaj.org/article/3f9ec039dbe44835b50082f143c7c02c
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 24, Iss 2, Pp 85-90 (2023)
In the present study, fungal samples collected from Enez and Süloğlu districts of Edirne Province, in Türkiye with the help of truffle-detecting dogs were analyzed. The macroscopic features and environmental details of the collection sites were do
Externí odkaz:
https://doaj.org/article/75268cf55f9e4b718fee1ba703940c32
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2996-3000 (2022)
Macrofungi have long been used as food and medicinal purposes by humankind. This study aimed to identify a macrofungus sample collected from Niğde, Türkiye in 2019 via molecular techniques and determine the content of total phenolic compounds, anti
Externí odkaz:
https://doaj.org/article/f69386efc66d4b59a05dbdaf16e50643
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1913-1920 (2022)
The current study presents a Turkish Truffle Checklist based on literature and a newly discovered species. Within the two divisions, the list includes 104 species belonging to 35 genera and 20 families, as well as their range and Turkish names. Tuber
Externí odkaz:
https://doaj.org/article/ecf88cc3c3e240c784d235cd988143c4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1915-1920 (2021)
Mushrooms have been used as food and medicinal purposes for centuries. In this study, some edible Ascomycota were collected in 2018 and 2019 from Niğde, Turkey. Molecular identifications of the samples were performed afterward. PCR products were sen
Externí odkaz:
https://doaj.org/article/ff135b638b794df29fb077235dda7f3d
Autor:
Florez-Revuelta, Francisco, Ake-Kob, Alin, Climent-Perez, Pau, Coelho, Paulo, Colonna, Liane, Dahabiyeh, Laila, Dantas, Carina, Dogru-Huzmeli, Esra, Ekenel, Hazim Kemal, Jevremovic, Aleksandar, Hosseini-Kivanani, Nina, Ilgaz, Aysegul, Jovanovic, Mladjan, Klimczuk, Andrzej, Kuźmicz, Maksymilian M., Lameski, Petre, Luna, Ferlanda, Machado, Natália, Mujirishvili, Tamara, Pajalic, Zada, Petrova, Galidiya, Puaschitz, Nathalie G. S., Santofimia, Maria Jose, Solanas, Agusti, van Staalduinen, Wilhelmina, Yazici, Ziya Ata
This booklet on Active Assisted Living (AAL) technologies has been created as part of the GoodBrother COST Action, which has run from 2020 to 2024. COST Actions are European research programs that promote collaboration across borders, uniting researc
Externí odkaz:
http://arxiv.org/abs/2410.16733
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2472-2475 (2020)
Tuber samples were collected from Kırklareli province on the 10th of August 2020 and they are identified by implementing both traditional methods and molecular phylogenetic analysis using the rDNA sequences including Internal Transcribed Spacer (ITS
Externí odkaz:
https://doaj.org/article/84a63e58ac3747bbba06225c5cf5e78e
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 8, Iss 2, Pp 1250-1257 (2020)
Macrofungi are good food resources, which have not only medicinal properties but are nutritive as well. For centuries they have been used for preventing several diseases including cancer, hypercholesterolemia and hypertension. They are also known to
Externí odkaz:
https://doaj.org/article/1f6a355b643a4e23985d757097adefe4
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 21, Iss 1, Pp 33-37 (2020)
This study aims to describe and introduce a new record for the Turkish mycobiota. Based on the similar macro- and micromorphology, and high nuclear ribosomal large subunit sequence similarity, the mushroom was identified as Callistosporium olivascens
Externí odkaz:
https://doaj.org/article/f73b846bf18a43619c571c0a36ff6c70
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 69-80 (2020)
It is commonly well-known that biofilms are the predominant mode of bacterial growth, reflected in the clinic observations, where approximately 80% of all bacterial infections are related to biofilms. Bacteria in biofilms are well protected against e
Externí odkaz:
https://doaj.org/article/fd8427f6d5bf46858cfad62508bfd4d1