Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ilenia Siciliano"'
Autor:
Francesco Aloi, Mario Riolo, Simona Marianna Sanzani, Annamaria Mincuzzi, Antonio Ippolito, Ilenia Siciliano, Antonella Pane, Maria Lodovica Gullino, Santa Olga Cacciola
Publikováno v:
Journal of Fungi, Vol 7, Iss 3, p 172 (2021)
This study was aimed at identifying Alternaria species associated with heart rot disease of pomegranate fruit in southern Italy and characterizing their mycotoxigenic profile. A total of 42 Alternaria isolates were characterized. They were obtained f
Externí odkaz:
https://doaj.org/article/ab951329772a4cc2a039034fa5cadda6
Autor:
Sara Franco Ortega, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino, Davide Spadaro
Publikováno v:
Toxins, Vol 12, Iss 12, p 757 (2020)
Aspergillus flavus and A. parasiticus are two species able to produce aflatoxins in foodstuffs, and in particular in hazelnuts, at harvest and during postharvest phase. As not all the strains of these species are aflatoxin producers, it is necessary
Externí odkaz:
https://doaj.org/article/40e2b117c9ab47998791f6fe4a171b6c
Autor:
Davide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino
Publikováno v:
Toxins, Vol 12, Iss 5, p 307 (2020)
Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods
Externí odkaz:
https://doaj.org/article/9c36750182fb4270883219aeef13806e
Publikováno v:
Toxins, Vol 7, Iss 3, Pp 743-754 (2015)
Fungi belonging to the genus Alternaria are common pathogens of fruit and vegetables with some species able to produce secondary metabolites dangerous to human health. Twenty-eight Alternaria isolates from rocket and cabbage were investigated for the
Externí odkaz:
https://doaj.org/article/c021b6742172421a9bfc3aae9661dadf
Grapevine Grafting: Scion Transcript Profiling and Defense-Related Metabolites Induced by Rootstocks
Autor:
Walter Chitarra, Irene Perrone, Carla G. Avanzato, Andrea Minio, Paolo Boccacci, Deborah Santini, Giovanna Gilardi, Ilenia Siciliano, Maria L. Gullino, Massimo Delledonne, Franco Mannini, Giorgio Gambino
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Rootstocks are among the main factors that influence grape development as well as fruit and wine composition. In this work, rootstock/scion interactions were studied using transcriptomic and metabolic approaches on leaves of the “Gaglioppo” varie
Externí odkaz:
https://doaj.org/article/fb3b7ee9a118460494d729ff2c973236
Autor:
Simona Prencipe, Ilenia Siciliano, Carlotta Gatti, Maria Lodovica Gullino, Angelo Garibaldi, Davide Spadaro
Publikováno v:
Toxins, Vol 10, Iss 12, p 530 (2018)
Chestnut drying is used to prevent postharvest losses and microorganism contamination during storage. Several studies reported the contamination by aflatoxins (AFs) produced by Aspergillus spp. in chestnuts. The effect of drying temperatures (from 30
Externí odkaz:
https://doaj.org/article/19e8fa5aca054f58a7c3598ebe32aa5a
Autor:
Francesca Garganese, Leonardo Schena, Ilenia Siciliano, Maria Isabella Prigigallo, Davide Spadaro, Anna De Grassi, Antonio Ippolito, Simona Marianna Sanzani
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0163255 (2016)
Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwide. Recently, outbreaks in Mediterranean areas related to susceptible cultivars, refocused attention on the disease. Twenty representatives were select
Externí odkaz:
https://doaj.org/article/fac02755155b44e390ee29bc9eeaee85
Autor:
Walter Chitarra, Ilenia Siciliano, Ilario Ferrocino, Maria Lodovica Gullino, Angelo Garibaldi
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0140769 (2015)
The severity of F. oxysporum f.sp. conglutinans on rocket plants grown under simulated climate change conditions has been studied. The rocket plants were cultivated on an infested substrate (4 log CFU g-1) and a non-infested substrate over three cycl
Externí odkaz:
https://doaj.org/article/9d0673f79dc8454796d9dc7ca936ce53
Publikováno v:
Toxins, Vol 9, Iss 2, p 72 (2017)
Aflatoxins are a group of secondary metabolites produced by members of Aspergillus Section Flavi that are dangerous to humans and animals. Nuts can be potentially contaminated with aflatoxins, often over the legal threshold. Food processes, including
Externí odkaz:
https://doaj.org/article/ad607373d5844be885f88cdbe2d1920e
Autor:
Ilenia Siciliano, Davide Spadaro, Ambra Prelle, Dario Vallauri, Maria Chiara Cavallero, Angelo Garibaldi, Maria Lodovica Gullino
Publikováno v:
Toxins, Vol 8, Iss 5, p 125 (2016)
Aflatoxins, produced by Aspergillus flavus and A. parasiticus, can contaminate different foodstuffs, such as nuts. Cold atmospheric pressure plasma has the potential to be used for mycotoxin detoxification. In this study, the operating parameters of
Externí odkaz:
https://doaj.org/article/60c74f1d599244d89892a518bded4dde