Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ilenia Idda"'
Autor:
Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
The present work was aimed to define and validate farmstead production of lactose- free Pecorino di Osilo cheese, fresh ricotta cheese, and salted and smoked ricotta cheese (Ricotta mustia). The enzymatic activity of the commercial preparation contai
Externí odkaz:
https://doaj.org/article/1062e82dc92043299edbd939dfb3a0a8
Autor:
Nadia Spano, Paola Meloni, Ilenia Idda, Alberto Mariani, Maria Itria Pilo, Valeria Marina Nurchi, Joanna Izabela Lachowicz, Ernesto Rivera, Ancelmo Orona-Espino, Gavino Sanna
Publikováno v:
Separations, Vol 5, Iss 2, p 23 (2018)
Guayule (Parthenium argentatum Gray) is a shrub native to the arid regions of Mexico. In the last decades, significant attention to its cultivation has arisen because it is the raw material for the production of hypoallergenic natural rubber. Guayule
Externí odkaz:
https://doaj.org/article/219da3baab5d4b9684ef24bd8e56d496
Autor:
G. Piredda, Giovanni Galistu, Maria Francesca Scintu, Ignazio Ibba, Nadia Spano, Maria Itria Pilo, Ilenia Idda, Gavino Sanna, Margherita Addis, Valeria Marina Nurchi
Publikováno v:
Journal of Food Composition and Analysis. 74:89-94
In this work, we present and validate new gas-chromatographic with flame injection detector method to measure traces of lactose and galactose in cheese. Analytes are first extracted from the matrix by repeated treatments with a 40% (v/v) methanol/wat
Autor:
Valeria Marina Nurchi, Marco Ciulu, Nadia Spano, Angelo Panzanelli, Gavino Sanna, Ilenia Idda, Maria Itria Pilo
Publikováno v:
Journal of Separation Science. 39:4577-4584
Saccharides are functional constituents of milk. Although d-lactose represents almost the totality of the saccharides in the milk, minor species, like d-glucose, d-galactose, myo-inositol and, as a result of severe thermal treatments, monosaccharides
Autor:
Alberto Mariani, Ernesto Rivera, Maria Itria Pilo, Ancelmo Orona-Espino, Gavino Sanna, Paola Meloni, Valeria Marina Nurchi, Nadia Spano, Joanna Izabela Lachowicz, Ilenia Idda
Publikováno v:
Separations; Volume 5; Issue 2; Pages: 23
Separations, Vol 5, Iss 2, p 23 (2018)
Separations, Vol 5, Iss 2, p 23 (2018)
Guayule (Parthenium argentatum Gray) is a shrub native of the arid regions of Mexico. In the last decades, significant attention for its cultivation has risen because it is the raw material for the production of hypoallergenic natural rubber. Guayule
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be43619296f5529bb1c3d822fbe31e1
https://doi.org/10.20944/preprints201802.0161.v2
https://doi.org/10.20944/preprints201802.0161.v2
Autor:
Ilenia, Idda, Nadia, Spano, Marco, Ciulu, Valeria M, Nurchi, Angelo, Panzanelli, Maria I, Pilo, Gavino, Sanna
Publikováno v:
Journal of separation science. 39(23)
Saccharides are functional constituents of milk. Although d-lactose represents almost the totality of the saccharides in the milk, minor species, like d-glucose, d-galactose, myo-inositol and, as a result of severe thermal treatments, monosaccharides