Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ilenia Campedelli"'
Autor:
Elena Pomari, Pierantonio Orza, Milena Bernardi, Fabio Fracchetti, Ilenia Campedelli, Patrick De Marta, Alessandra Recchia, Paola Paradies, Dora Buonfrate
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1603 (2024)
Differentiating between Bacillus species is relevant in human medicine. Bacillus thuringiensis toxins might be effective against Strongyloides stercoralis, a nematode causing relevant human morbidity. Our first objective was to evaluate genomic and M
Externí odkaz:
https://doaj.org/article/244ef9ead94e4d6da9ce8b96801a54bd
Autor:
Francesco Di Pierro, Ilenia Campedelli, Patrick De Marta, Fabio Fracchetti, Antonio Del Casale, Ilaria Cavecchia, Mariarosaria Matera, Massimiliano Cazzaniga, Alexander Bertuccioli, Luigina Guasti, Nicola Zerbinati
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1649 (2023)
Antibiotics are one of the greatest scientific achievements of modern medicine, but excessive use is creating challenges for the future of medicine. Antibiotic resistance (AR) is thought to cause changes in bowel habits and an increased risk of gastr
Externí odkaz:
https://doaj.org/article/d6c39e9f3b0b4efb91d4c3a3c657ef60
Autor:
Francesca Deidda, Nicole Bozzi Cionci, Miriam Cordovana, Ilenia Campedelli, Fabio Fracchetti, Diana Di Gioia, Simone Ambretti, Marco Pane
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fourier transform infrared (FTIR) spectroscopy, a technology traditionally used in chemistry to determine the molecular composition of a wide range of sample types, has gained growing interest in microbial typing. It is based on the different vibrati
Externí odkaz:
https://doaj.org/article/f1d308ec60304f2197ca4be6733a84b0
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 491 (2021)
Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc
Externí odkaz:
https://doaj.org/article/9c636e93e8264e29b315b1b7fd0fc832
Autor:
Ana Belén Flórez, Ilenia Campedelli, Susana Delgado, Ángel Alegría, Elisa Salvetti, Giovanna E Felis, Baltasar Mayo, Sandra Torriani
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145203 (2016)
In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods. In this wor
Externí odkaz:
https://doaj.org/article/4809755100914f61bb61a16ea1ef3885
Autor:
Zerbinati, Francesco Di Pierro, Ilenia Campedelli, Patrick De Marta, Fabio Fracchetti, Antonio Del Casale, Ilaria Cavecchia, Mariarosaria Matera, Massimiliano Cazzaniga, Alexander Bertuccioli, Luigina Guasti, Nicola
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1649
Antibiotics are one of the greatest scientific achievements of modern medicine, but excessive use is creating challenges for the future of medicine. Antibiotic resistance (AR) is thought to cause changes in bowel habits and an increased risk of gastr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e5fe83f5d4a810db8cfe5039cd2d6418
Autor:
Niccolò, Riccardi, Silvia, Storato, Arianna, Massella, Andrea, Ragusa, Marco, Prato, Pierantonio, Orza, Ilenia, Campedelli, Fabio, Fracchetti, Chiara, Piubelli, Andrea, Angheben
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.). 28(3)
Strains of drug-resistant nontyphoidal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8982af74451df966778fc1669769a4d
https://pubmed.ncbi.nlm.nih.gov/34918957
https://pubmed.ncbi.nlm.nih.gov/34918957
Autor:
Marco Pane, Diana Di Gioia, Ilenia Campedelli, Fabio Fracchetti, Francesca Deidda, Nicole Bozzi Cionci, Simone Ambretti, Miriam Cordovana
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
Fourier transform infrared (FTIR) spectroscopy, a technology traditionally used in chemistry to determine the molecular composition of a wide range of sample types, has gained growing interest in microbial typing. It is based on the different vibrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97626cc877899dfaa1ca8af8fef4b458
https://doi.org/10.3389/fmicb.2021.692975
https://doi.org/10.3389/fmicb.2021.692975
Publikováno v:
Microorganisms, Vol 9, Iss 491, p 491 (2021)
Microorganisms
Volume 9
Issue 3
Microorganisms
Volume 9
Issue 3
Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760f99be59d2983483916c5597aec3fd
https://www.mdpi.com/2076-2607/9/3/491
https://www.mdpi.com/2076-2607/9/3/491
Autor:
Maria Chiara Venturini, Giulia Tabanelli, Chiara Montanari, Ilenia Campedelli, Fausto Gardini, Federica Barbieri
Filled pasta is a typical Italian product consisting in a thin dough stuffed with dairy, meat or vegetable ingredients. When industrially produced, its microbial stability relies on thermal treatment, proper storage temperature and modified atmospher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a0c3fe14595e45fe73fb3cea3e78b1
http://hdl.handle.net/11585/793252
http://hdl.handle.net/11585/793252
