Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ilenia Bregoli"'
Publikováno v:
Journal of Tourism, Heritage & Services Marketing, Vol 7, Iss 1, Pp 13-22 (2021)
Purpose: The current COVID-19 pandemic has created an extremely dynamic and uncertain environment in which businesses find it very difficult to operate, particularly those in the hospitality industry. It is therefore very important to understand whic
Externí odkaz:
https://doaj.org/article/4597a31e5f2243a8add250922d27475c
Autor:
Ilenia Bregoli
Mafia stereotypes referring to Sicilian organized crime organization have been used by some businesses to market their product or services. Although these practices are not unethical, the use of these stereotypes is questionable considering the histo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32b69a328c179a507cf3fbcfee30089
http://hdl.handle.net/11379/552199
http://hdl.handle.net/11379/552199
Publikováno v:
Sustainability. 14:7341
“Authentic brand activism” is an under-researched area of study, and it suffers from a clear lack of understanding concerning the effectiveness of its practices. This study aims to assess how consumers’ evaluations of a brand regarding brand re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14fa12ad950eaafe45839fcd662f240a
https://doi.org/10.3390/su14127341
https://doi.org/10.3390/su14127341
Autor:
Ilenia Bregoli
Tourism is acknowledged to be highly experiential in nature, but despite these characteristics, in the tourism literature there are few articles that adopt the Service-Dominant logic (S-D logic) for studying tourism experiences. The aim of this paper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4763a3bc6b8b220bd9e138cafee49be5
https://doi.org/10.4018/978-1-7998-2469-5.ch058
https://doi.org/10.4018/978-1-7998-2469-5.ch058
Autor:
Ilenia Bregoli
Publikováno v:
Global Fashion Management Conference. 2018:492-498
The literature on ethical consumption has expanded over time and has focused on studying the attitudes and behaviours of consumers with regards to different products and services, such as organic, Fair Trade, environmentally and social friendly produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48c8b4ede3a286699ad731cd16715ed3
https://doi.org/10.15444/gmc2018.07.01.05
https://doi.org/10.15444/gmc2018.07.01.05
Publikováno v:
Sustainability, Vol 11, Iss 3, p 859 (2019)
In recent years, increasing attention has been paid to individuals organizing themselves and managing food systems in an ‘alternative’ and more sustainable way. Such emerging food initiatives are most commonly known as ‘Alternative Food Network
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4244a861cf191f422f3b3ef9c56757
http://hdl.handle.net/11585/659662
http://hdl.handle.net/11585/659662
Autor:
Ilenia Bregoli
Publikováno v:
How to Keep Your Research Project on Track. :138-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3feabd41fd587379be28f64959f43cdc
https://doi.org/10.4337/9781786435767.00031
https://doi.org/10.4337/9781786435767.00031
Autor:
Nikolaos Pappas, Ilenia Bregoli
Worldwide, tourism is the third largest economic activity in direct earnings after petroleum and automobile industries, and by far the largest one if indirect earnings are also taken into consideration. Taking into account the profound economic impac
Purpose The aim of this article is to analyse how wine and tourism operators understand the concept of a wine route, to determine the impact that definition can have on the extent to which stakeholders working within distinct, but related sectors (na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6814453096057663df46c650499db99d
http://hdl.handle.net/11379/552229
http://hdl.handle.net/11379/552229
Autor:
Ilenia Bregoli
Publikováno v:
Journal of Travel Research. 52:212-224
Academic literature has paid little attention to stakeholder coordination and branding from a supply-side perspective. This article tries to fill this gap by applying the concept of internal brand strength to destination brands and analyzing whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3759573817215a279dcc453d8ab04ad
https://doi.org/10.1177/0047287512461566
https://doi.org/10.1177/0047287512461566