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pro vyhledávání: '"Ileana Andrea Bonilla-Brunner"'
Autor:
Gabriela García-Cerón, Alba Fernanda Solano-González, Iván Hazael Bello-Cortés, Ileana Andrea Bonilla-Brunner, Daniela Araiza-Olivera, Manuel Gutiérrez-Aguilar, Yazmin Ramiro-Cortés, Marcos Francisco Rosetti, Roeb García-Arrazola
Publikováno v:
All Life, Vol 17, Iss 1 (2024)
In the present study, in vitro neuronal cell cultures were exposed to the two most common varieties of EDCs reported in food, phthalates and bisphenol A (BPA). Specifically, Bis (2-ethylhexyl) phthalate (DEHP), Mono-butyl-phthalate (MBP), Di-n-octylp
Externí odkaz:
https://doaj.org/article/7330a954408f48edbaa391b4f068b096