Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Ileana, Vigentini"'
Autor:
Alessandra Di Canito, Alessio Altomare, Nicole Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
Publikováno v:
Foods, Vol 13, Iss 15, p 2380 (2024)
There is a growing interest in various types of kiwifruits, such as the “yellow” kiwifruit (Actinidia chinensis var. chinensis) and the “baby” kiwifruit of Actinidia arguta. These fruits are rich in bioactive compounds, which contribute to th
Externí odkaz:
https://doaj.org/article/973b0222d98c419aad3fc1d1f076bbf9
Autor:
Nicola Mangieri, Gerardo Rosciano, Davide Porcellato, Anja Ruud Winther, Ivano De Noni, Daniela Fracassetti, Roberto Foschino, Ileana Vigentini
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The exploitation of by-products is a key factor to increase the sustainability of the agri-food chain and fermentation is a simple and eco-friendly process for achieving safe and suitable food materials. In this study, we investigated the possibility
Externí odkaz:
https://doaj.org/article/a26dabf88cd74f9c8f98ddcdce963e07
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/b8899802490f408aa1acbe507bbac24f
Autor:
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wi
Externí odkaz:
https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d
Autor:
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 78 (2023)
Riboflavin (RF), or vitamin B2, is an essential compound for yeast growth and a precursor of the flavin coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), involved in redox and non-redox processes. RF is a photosensitive co
Externí odkaz:
https://doaj.org/article/76cca5333fdb4a06a360e69476d0f9be
Autor:
Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano
Publikováno v:
Beverages, Vol 8, Iss 4, p 59 (2022)
The present research is aimed at investigating the potential of two commercial Saccharomyces cerevisiae strains (EC1118 and AWRI796) to generate wine-specific volatile molecule fingerprinting in relation to the initial must applied. To eliminate the
Externí odkaz:
https://doaj.org/article/01bbfa719e0646f793b60d29ea75caf2
Autor:
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1034 (2022)
Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation
Externí odkaz:
https://doaj.org/article/1a213398426a4aac8c25950b03ecac9f
Autor:
Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino, Ivano De Noni
Publikováno v:
Foods, Vol 11, Iss 10, p 1417 (2022)
The current environmental challenge is pushing food systems towards more sustainable models of production that require reorganizing of processes by re-using side products still containing nutrients. This work aimed at valorising a mix of bovine sweet
Externí odkaz:
https://doaj.org/article/c8e502c0f6e14798b60911e53b5b9305
Autor:
Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze, Marina Ruiz-Muñoz, Francisco Benitez-Trujillo, Jesús M. Cantoral
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 410 (2022)
Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi is recognized as the dioecious parental generation of today’s cultivars. Climatic change and the arrival of pathogens and pests in Europe led it to be included on the International Union for Conservat
Externí odkaz:
https://doaj.org/article/792ea5ee720e405795208cc09c71a87e
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7302 (2021)
The Brettanomyces bruxellensis species plays various roles in both the industrial and food sectors. At the biotechnological level, B. bruxellensis is considered to be a promising species for biofuel production. Its presence in alcoholic beverages can
Externí odkaz:
https://doaj.org/article/e3045ef1c3fd4e1b8f7b4fa46453bd87