Výsledky vyhledávání

MECHANIZATION AND EQUIPMENT FOR THE USE OF WASTE WOOD FROM ORCHARDS AND VINEYARDS

Autor: Zivko Davcev, Ile Canev

Publikováno v: Journal of Agricultural, Food and Environmental Sciences. 74:38-45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba71ed1d3d18a466bc3c18f8335b4d1a
https://doi.org/10.55302/jafes20741038d

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EXPLOITATION RESEARCH OF SOUR CHERRY PROCESSING MACHINES

Autor: Ile Canev

Publikováno v: Journal of Agricultural, Food and Environmental Sciences. 74:11-16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::486deba34ca31c84928dfa38847c4084
https://doi.org/10.55302/jafes20741011c

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HIGHER UTILISATION OF AGRICULTURAL MECHANISATION THROUGH ORGANISING MACHINE RING ASSOCIATIONS

Autor: Ile Canev

Publikováno v: Journal of Agricultural, Food and Environmental Sciences. 74:17-24

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b5d8da8abecb3f574bcbad3090a04d7
https://doi.org/10.55302/jafes20741017c

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RESULTS FROM EXPLOITATION RESEARCH AND QUALITY OF WORK IN SEMI AUTOMATIC TRANSPLANTING OF INDUSTRIAL TOMATO

Autor: Ile Canev, Igor Iljovski

Publikováno v: Journal of Agricultural, Food and Environmental Sciences. 74:32-37

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f4ed58d3253f098f7551efad20b27e5
https://doi.org/10.55302/jafes20741032c

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THE IMPACT OF USING COMBINATIONS OF N, S AND B IN OILSEED RAPE - BRASSICA NAPUS L. ON QUANTITATIVE PROPERTIES OF SEED

Autor: Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana P Prentovic

Publikováno v: Journal of Agricultural, Food and Environmental Sciences. 72:183-187

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b775cd35e1c6e4652e3315204b0c15ab
https://doi.org/10.55302/jafes18722183i

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Fruit characteristics of some traditional pear varieties in the Prespa region

Autor: Olga Najdenovska, Ana Selamovska, Elizabeta Miskoska-Milevska, Ile Canev

Publikováno v: Acta Agriculturae Serbica, Vol 20, Iss 40, Pp 107-115 (2015)

The aim of this study was the evaluation of phonological, fruit and chemical characteristics of 6 traditional pear varieties ('Mustabej', 'Patliganka', 'Ljubichica', 'Tatlikuti', 'Shaldanka' and 'Ekshikuti') typical of the Prespa region in Macedonia.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba3b6bd633f87b9a4564ed236974870
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2015/0354-95421540107S.pdf

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