Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ildikó-Hajnalka Kuzman"'
The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 10, Pp 5601-5611 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(10):5601-5611
Food Science & Nutrition
Food Science & Nutrition, 8(10):5601-5611
During the study, we determined the antimicrobial activity of different selected essential oils (thyme, lemongrass, juniper, oregano, sage, fennel, rosemary, mint, rosehips, dill) on some pathogenic and spoilage bacteria isolated from the surface of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe82f1f5a0c056d270970cea7506153a
https://doaj.org/article/9629a85ac8904d80838b5482fc9eb9aa
https://doaj.org/article/9629a85ac8904d80838b5482fc9eb9aa
Publikováno v:
Sustainability, Vol 13, Iss 3513, p 3513 (2021)
Sustainability
Volume 13
Issue 6
Sustainability
Volume 13
Issue 6
Succinic acid production through biological fermentation led to new pathways in the integration of renewable feedstock from different industries into biosynthesis. In this article, we investigate the population growth dynamics and succinic acid produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c83923db3c6203d0067ad557d2ad630
https://doi.org/10.3390/su13063513
https://doi.org/10.3390/su13063513
