Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ildikó Fruzsina Boros"'
Publikováno v:
Agriculture, Vol 11, Iss 4, p 315 (2021)
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are the most repr
Externí odkaz:
https://doaj.org/article/eed5fede90b6460a8470532934dd87f5
Publikováno v:
Krisztina Madaras
Scientific questions in horticultural and food sciences can be classified by their complexity. On the one hand, the effect of an attribute is evaluated without changing other factors. The other type is when the effect of the interactions of different
Publikováno v:
Review on Agriculture and Rural Development. 6:32-37
There is a great supply of leafy vegetables on the market; hence capturing consumer’s attention (and decision) is critically important. Several scientific publications deal with consumer choices and the newest technology to capture consumer attenti
Autor:
Géza Székely, Ildikó Fruzsina Boros, Laszlo Balazs, László Csambalik, András Jung, László Sipos
Publikováno v:
Scientia Horticulturae. 273:109631
Light conditions are crucial for vegetable quality in terms of sensory properties and nutritional composition. Well planned lighting systems enable effective production and extend production season, even for year around production. Further factors, l