Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ilce G. Medina Meza"'
Autor:
George S. Abela, Venkat R. Katkoori, Dorothy R. Pathak, Harvey L. Bumpers, Monika Leja, Zain ul Abideen, Manel Boumegouas, Daniel Perry, Anas Al-Janadi, James E. Richard, Carlo Barnaba, Ilce G. Medina Meza
Publikováno v:
American Heart Journal Plus, Vol 35, Iss , Pp 100317- (2023)
Background and aims: Cancer and atherosclerosis share common risk factors and inflammatory pathways that promote their proliferation via vascular endothelial growth factor (VEGF). Because CCs cause mechanical injury and inflammation in atherosclerosi
Externí odkaz:
https://doaj.org/article/c1ab1b81aae94a41a9d5fe8b46532081
Autor:
Lucas Krusinski, Isabella C. de Faria Maciel, Selin Sergin, Travis Goeden, Humza Ali, Srikar Kesamneni, Vijayashree Jambunathan, Kimberly A. Cassida, Sukhdeep Singh, Ilce G. Medina-Meza, Jason E. Rowntree, Jenifer I. Fenton
Publikováno v:
Frontiers in Sustainable Food Systems. 6
As the demand for grass-fed ruminant products keeps increasing, more data are needed to assess the nutritional value of feedstuffs, especially pastures. In addition, global climate change adds another challenge to the management of grasslands with pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849d1b4fb1fd96660e7c7ff48de85744
https://doi.org/10.3389/fsufs.2022.945080
https://doi.org/10.3389/fsufs.2022.945080
Publikováno v:
ACS Agricultural Science & Technology. 1:253-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76aba7cb318307b6e50e7c872250a5dd
https://doi.org/10.1021/acsagscitech.1c00043
https://doi.org/10.1021/acsagscitech.1c00043
Autor:
Lucas Krusinski, Humza Ali, Jenifer I. Fenton, Selin Sergin, Chad A. Bitler, Travis Goeden, Ilce G. Medina-Meza, Srikar Kesamneni
Publikováno v:
ACS Food Science & Technology. 1:260-267
The objective of this study was to compare the antioxidant and fatty acid composition of conventionally raised commercial, free-range commercial, and pasture-raised local eggs. Egg characteristics ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38732fb3109bbc59fe8b2718b315088e
https://doi.org/10.1021/acsfoodscitech.0c00093
https://doi.org/10.1021/acsfoodscitech.0c00093
Publikováno v:
Food Chemistry. 286:592-599
Quinoa is a pseudo-cereal with high phytochemical contents with proven biological and nutritional significance. In recent decades several breeding programmes have introduced new and traditional quinoa varieties to North America and other non-traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d07e0f2e6d006c4b33a2fcf507462d8c
https://doi.org/10.1016/j.foodchem.2019.02.016
https://doi.org/10.1016/j.foodchem.2019.02.016
Autor:
Swapnil Kharat, Arunkumar Hosamani, Ryan J. Kowalski, C. T. Ramachandra, Ilce G. Medina-Meza, Girish M. Ganjyal, Sharanagouda Hiregoudar
Publikováno v:
Food and Bioproducts Processing. 114:60-71
Extrusion processing characteristics of whole grain flours of three major millets (finger, foxtail and pearl) were studied. Impacts of the extrusion processing conditions, including moisture (15, 17.5 and 20%), screw speed (300, 350 and 400 rpm) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b367940412e8b8692040d097408140
https://doi.org/10.1016/j.fbp.2018.07.002
https://doi.org/10.1016/j.fbp.2018.07.002
Up to the 60% of the Western diet is characterized by consumption of high amounts of Ultra-processed foods (UPFs). From a nutritional standpoint, the high consumption of UPFs, including Fast-foods and Ready-to-Eat (RTE), emerges as a critical topic f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f87e0df74704047c349729c29c478e0
https://doi.org/10.1101/2021.04.16.21255610
https://doi.org/10.1101/2021.04.16.21255610
Publikováno v:
agriRxiv. 2021
Integration of multiple data set in agricultural and food practices is critical for decision-making, particularly if affecting product qualitative characteristics that influence producers and consumers decisions on production strategies and purchases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f278ea409c7e84155c3adf0926e452
https://doi.org/10.31220/agrirxiv.2021.00029
https://doi.org/10.31220/agrirxiv.2021.00029
Publikováno v:
Food chemistry. 354
Approximately two-thirds of US infants receive infant formula (IF) as a primary or sole nutritional source during the first six months of life. IF is available in a variety of commercial presentations; from a manufacturing standpoint, they can be cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974c0e452dc5c65a3349a276f3a1946b
https://pubmed.ncbi.nlm.nih.gov/33761334
https://pubmed.ncbi.nlm.nih.gov/33761334
Approximately two-thirds of US infants receive infant formula (IF) as a primary or sole nutritional source during the first six months of life. IF is available in a variety of commercial presentations, although from a manufacturing standpoint, they c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dabf2781a62276e3949294cf223c5d7
https://doi.org/10.1101/2020.11.18.20233528
https://doi.org/10.1101/2020.11.18.20233528