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pro vyhledávání: '"Ilayda Ulgenalp"'
Autor:
Nicola Guess, Kevin Klatt, Dorothy Wei, Eric Williamson, Ilayda Ulgenalp, Ornella Trinidade, Eslem Kusaslan, Azize Yilidrim, Charlotte Gowers, Robert Guard, Chris Mills
As plant-based foods comprise an ever-increasing proportion of the diet, understanding the nutritional composition of these products is critical. In this study we assess the nutritional content of all commercial plant-based products across multiple s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d568b23d2bdaed5d95f29c746bd577e5
https://doi.org/10.1101/2022.04.08.487708
https://doi.org/10.1101/2022.04.08.487708
