Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ilaria Proetto"'
Autor:
Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico, Cristina Restuccia
Publikováno v:
Fermentation, Vol 10, Iss 9, p 472 (2024)
Glucosidases are important enzyme largely used in food industry; for this reason, different research studies have been aimed at investigating new producing microorganisms and cheap growth medium that can help to minimize their production costs and ti
Externí odkaz:
https://doaj.org/article/6d167012d8e54f44a3cd11091983a39f
Autor:
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina
Publikováno v:
Foods, Vol 12, Iss 18, p 3419 (2023)
‘Violetto di Ramacca’ is a local variety of artichoke grown in Sicily (Southern Italy), known for its purple color with green streaks. In this study, the effects of two different preparation and drying methods (method A, fresh sample oven-dried a
Externí odkaz:
https://doaj.org/article/ea91b7044b1e4d23b3bb7ece7774dac7
Autor:
Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2007 (2022)
Olive (Olea europaea L.) leaves are an abundant byproduct in the olive oil industry characterized by high quantities of phenols. The content of these molecules in olive leaves may vary according to several factors, including cultivar, olive tree alte
Externí odkaz:
https://doaj.org/article/79a0409807284596bc918e634e1d2fe1
Autor:
Aldo Todaro, Elena Arena, Rosario Timpone, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Francesco Pisana, Biagio Fallico, Rosa Palmeri
Three juices obtained respectively from pomegranate, prickly pear and orange fruit were separately concentrated using an innovative technique, that allow to obtain a final product with high content of bioactive compounds and elevate antioxidant activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9c10f7585c78abf232043e871d3a85
https://hdl.handle.net/20.500.11769/544501
https://hdl.handle.net/20.500.11769/544501