Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ilaria Fiorindo"'
Autor:
Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
Publikováno v:
Journal of Agricultural Engineering, Vol 52, Iss 2 (2021)
The European catering sector is hugely expanding and serves over 6 billion meals every year, which translate in 65 million meals per day. The aim of our study was to investigate the environmental performance of the expanded-polypropylene (EPP) box pr
Externí odkaz:
https://doaj.org/article/a1e3632dba4443a4a9c43fdc7b0b532b
Autor:
Valentina Giovenzana, Andrea Casson, Roberto Beghi, Alessio Tugnolo, Silvia Grassi, Cristina Alamprese, Ernestina Casiraghi, Stefano Farris, Ilaria Fiorindo, Riccardo
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The olive oil industry is an important sector in Europe, the related production process is characterized by different practices and techniques associated to several adverse effects on the environment, both for the agricultural procedures and for oliv
Externí odkaz:
https://doaj.org/article/48aa1c019e844b1498fb047c242c42f2
Autor:
Andrea Casson, Roberto Beghi, Valentina Giovenzana, Ilaria Fiorindo, Alessio Tugnolo, Riccardo Guidetti
Publikováno v:
Sustainability
Volume 11
Issue 9
Sustainability, Vol 11, Iss 9, p 2611 (2019)
Volume 11
Issue 9
Sustainability, Vol 11, Iss 9, p 2611 (2019)
The olive oil industry is a significant productive sector in the European Union and the related production process is characterised by practices and techniques associated with several adverse effects on the environment. In the literature, many works
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0874c74343a145a483a94efabbac8377