Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ilaria Filippetti"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Climate change poses significant challenges to the grapevine cultivation for wine production. In the last years, the occurrence of extreme weather events such as intense heat waves and prolonged period of drought increased sunburn damage with negativ
Externí odkaz:
https://doaj.org/article/e270af8b25bf4431b854f3440d5c0ea4
Autor:
Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Foliar treatments with mineral-based compounds have aroused interest as a sustainable approach to cope with high-temperature stress in vineyards, improving the colour of grapes and wines without altering the sugar concentration. Since berry-associate
Externí odkaz:
https://doaj.org/article/5cd5b0ef6fc64273846f259444c1b079
Autor:
Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Daniela Sangiorgio, Massimo Noferini, Enrico Muzzi, Ilaria Filippetti
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Grapevines are frequently subjected to heatwaves and limited water availability during ripening. These conditions can have consequences for the physiological health of the vines. Moreover, the situation is often exacerbated by intense solar radiation
Externí odkaz:
https://doaj.org/article/7ede5335aa5744daa8f2a8fbf7db012b
Autor:
Laura Bassolino, Flavia Fulvio, Chiara Pastore, Federica Pasini, Tullia Gallina Toschi, Ilaria Filippetti, Roberta Paris
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1393 (2023)
Environmental cues elicit anthocyanin synthesis in plant vegetative and reproductive tissues. Their accumulation in different organs accounts for their diverse biological functions, mainly related to their antioxidant properties, and it depends on a
Externí odkaz:
https://doaj.org/article/930edfe43e4440e4bb5849a2d61ee992
Autor:
Gianluca Allegro, Roberta Martelli, Gabriele Valentini, Chiara Pastore, Riccardo Mazzoleni, Fabio Pezzi, Ilaria Filippetti
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 21 (2022)
Vineyard mechanical winter pruning has been spreading worldwide, and the physiological basis ascribable to it has been consolidated throughout the years. Despite labor savings and reduction of costs having been proven, the demonstration of its econom
Externí odkaz:
https://doaj.org/article/818644ca5a4b4a2f9361abe0984a4425
Autor:
Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Riccardo Mazzoleni, Fabio Chinnici, Ilaria Filippetti
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1967 (2022)
Vitis vinifera L. adapts well to a scarce availability of water in the soil. However, in recent decades, the combination of thermal stress with prolonged water scarcity could have dramatic consequences on the vine’s physiological status. In this pa
Externí odkaz:
https://doaj.org/article/2f41629a555b42da9081f45eda48d71b
Autor:
Elena Baldi, Greta Polidori, Margherita Germani, Greta Nicla Larocca, Martina Mazzon, Gianluca Allegro, Chiara Pastore, Maurizio Quartieri, Claudio Marzadori, Ilaria Filippetti, Claudio Ciavatta, Moreno Toselli
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1604 (2022)
The intensification of highly specialized viticulture has led to a dramatic decrease of soil fertility that can be restored by increasing soil organic matter using organic fertilizers. The aim of the present experiment was to evaluate the effect of d
Externí odkaz:
https://doaj.org/article/9ee7af90d5e241f1a8f9b5a8737f8784
Autor:
Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore, Diego Tomasi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night temperatures on grape and wine composition. In this study we evaluated the effect o
Externí odkaz:
https://doaj.org/article/fc036f3438e34153b5e7076dded7dc5b
Publikováno v:
Agronomy, Vol 11, Iss 5, p 999 (2021)
The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to understand how the evolution of berry flavonoids and cell wall material influence the colour and the textures of red wine. This is a challenging issue which
Externí odkaz:
https://doaj.org/article/661e6a0f0a9746ddb736cf44035b97b4
Autor:
Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Enrico Muzzi, Leonardo Seghetti, Ilaria Filippetti
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1035 (2021)
High temperatures and the anomalous distribution of rainfall during the growing season may have a negative impact on grapevine yield and berry composition. In recent years, many studies have focused on the application of agronomical techniques to red
Externí odkaz:
https://doaj.org/article/7fcb1d9c25dd4ea1a3bd76409b133c6a