Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ilaria Duprè"'
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1489 (2021)
Intramammary infections are a major problem for dairy sheep farms, and Streptococcus uberis is one of the main etiological agents of ovine mastitis. Surveys on antimicrobial resistance are still limited in sheep and characterization of isolates is im
Externí odkaz:
https://doaj.org/article/345a08a9e08844b5b000d0a56beb2304
Autor:
L. Spuria, Cinzia Marianelli, Eugenia Agnese Cannas, B. Amato, S.A. Mignacca, Federica Armas, Ilaria Duprè, Pietro Zanghì, Simone Dore, Stefano Lollai, Cristina Camperio, Elena Biasibetti, Maria Teresa Capucchio, Vincenzo Di Marco Lo Presti
Publikováno v:
Journal of Medical Microbiology. 66:1798-1810
Purpose. Alternatives to antibiotic therapy for mastitis in ruminants are needed. We present an evaluation, in two trials, of the efficacy of an intramammary infusion of a live culture of Lactococcus lactis for the treatment of subclinical and clinic
Autor:
Martino Mura, Elisabetta Daga, Margherita Addis, Ilaria Duprè, Roberta Comunian, Luigi Chessa, Riccardo Di Salvo, Antonio Paba, Carlo Piga
Publikováno v:
Sustainability, Vol 13, Iss 8214, p 8214 (2021)
Sustainability
Volume 13
Issue 15
Sustainability
Volume 13
Issue 15
During Pecorino Romano PDO cheese production, scotta (residual whey from ricotta cheese manufacturing) or siero (whey) can be integrated with autochthonous starters, natural and composed of an indefinite number of species and strains, or commercial s
Publikováno v:
Microorganisms
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1363, p 1363 (2021)
Volume 9
Issue 7
Microorganisms, Vol 9, Iss 1363, p 1363 (2021)
The use of biodiverse autochthonous natural starter cultures to produce typical and PDO cheeses contributes to establishing a link between products and territory of production, which commercial starters, constituted by few species and strains, are no
Publikováno v:
Journal of applied microbiology. 121(4)
Aims Mastitis causes economic losses and antimicrobials are frequently used for mastitis treatment. Antimicrobial resistance surveys are still rare in the ovine field and characterization of strains is important in order to acquire information about
Autor:
Luigi Chessa, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Maria C. Fozzi, Davide G. Dedola, Roberta Comunian
Publikováno v:
Fermentation, Vol 10, Iss 1, p 29 (2023)
Natural starter cultures, characterised by undefined microbiota, can contribute to the technological process, giving peculiar characteristics to artisanal fermented foods. Several species have a long history of safe use and have obtained Qualified Pr
Externí odkaz:
https://doaj.org/article/32263a867cde45a38efb2b557ecd8775
Publikováno v:
International Journal of Dairy Technology. 63:224-233
Fiore Sardo is a cheese manufactured on farms in Sardinia from raw ewe’s milk, with Protected Designation of Origin (PDO). The aim of the study was to evaluate the effects of introducing a whey starter culture and specific mechanised cutting operat
Autor:
Paola Molicotti, Giovanni Fadda, Stefano Lollai, Ilaria Duprè, Stefania Anna Lucia Zanetti, Guido Leori, Leonardo Antonio Sechi
Publikováno v:
Applied and Environmental Microbiology. 65:1781-1785
Different genetic markers were used to analyze 22 Mycobacterium bovis strains isolated from cattle in Sardinia and one human isolate. IS 6110 DNA fingerprinting differentiated the strains into six patterns, whereas with enterobacterial repetitive con
Autor:
Ilaria Duprè, Leonardo Antonio Sechi, Stefania Anna Lucia Zanetti, Guido Leori, Giovanni Fadda
Publikováno v:
Scopus-Elsevier
Amplification of a specific, 500-bp fragment from Mycobacterium bovis isolates and use of the fragment to differentiate between Mycobacterium tuberculosis and M. bovis was previously reported (J. G. Rodriguez, G. A. Meja, P. Del Portillo, M. E. Patar
Autor:
Annalisa Rebecchi, Antonio Paba, Giorgio Giraffa, Ilaria Duprè, Elisabetta Daga, Roberta Comunian, Angela De Lorentiis, Valeria Piccioni, Chiara Devirgiliis, Giuditta Perozzi, Lorenzo Morelli, Daniela Zonenschain
The aim of this study was to evaluate the susceptibility of 197 isolates of Lactobacillus paracasei, isolated from Italian fermented products coming from different geographical areas, to tetracycline and erythromycin, two antimicrobials widely used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc63a590e9c50ba7dda625fe3749388
http://hdl.handle.net/10807/28079
http://hdl.handle.net/10807/28079