Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ilaria Di Marco Pisciottano"'
Autor:
Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Fabio Busico, Luca Alessandroni, Bruno Neri, Domenico Vecchio, Gabriele Di Vuolo, Giovanna Cappelli, Alessandra Martucciello, Pasquale Gallo
Publikováno v:
Animals, Vol 12, Iss 4, p 410 (2022)
Bisphenol A (BPA) and some of its analogues are well known as endocrine-disrupting chemicals (EDCs), i.e., compounds that can affect the physiological hormonal pathways in both animals and humans, causing adverse health effects. The intake of these s
Externí odkaz:
https://doaj.org/article/9c0ed531b4b94226b021746e3536cf2f
Publikováno v:
Food Additives & Contaminants: Part A. 39:1744-1758
The concern for human exposure to bisphenol A (BPA) has led to the introduction of other bisphenols to be used as substitutes in industrial processes. These compounds show activity similar to BPA as endocrine disruptors and could be already widesprea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3862698259a910461f4126014c9777bc
https://doi.org/10.1080/19440049.2022.2104933
https://doi.org/10.1080/19440049.2022.2104933
Publikováno v:
Food Additives & Contaminants: Part B. 13:139-147
An analytical method is applied to simultaneously determine bisphenol A, 4-octylphenol, 4-tert-octylphenol, 4-nonylphenol and tert-nonylphenol in fish muscle. The method consisted of a cleanup on molecularly imprinted polymers cartridges (MIPs) follo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf28dbe7d5db94bd2326193008b8e29
https://doi.org/10.1080/19393210.2020.1740335
https://doi.org/10.1080/19393210.2020.1740335
Autor:
Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Fabio Busico, Luca Alessandroni, Bruno Neri, Domenico Vecchio, Gabriele Di Vuolo, Giovanna Cappelli, Alessandra Martucciello, Pasquale Gallo
Publikováno v:
Animals; Volume 12; Issue 4; Pages: 410
Bisphenol A (BPA) and some of its analogues are well known as endocrine-disrupting chemicals (EDCs), i.e., compounds that can affect the physiological hormonal pathways in both animals and humans, causing adverse health effects. The intake of these s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21c7800be21cfdc43539b5284bbcf9d6
https://pubmed.ncbi.nlm.nih.gov/35203118
https://pubmed.ncbi.nlm.nih.gov/35203118
Autor:
Ilaria, Di Marco Pisciottano, Grazia, Guadagnuolo, Vittorio, Soprano, Mauro, Esposito, Pasquale, Gallo
Publikováno v:
Food chemistry. 346
In 2016, the European Commission recommended the Member States to monitor the content of Δ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3c2d36256128726db71bedf6adedb19
https://pubmed.ncbi.nlm.nih.gov/33453579
https://pubmed.ncbi.nlm.nih.gov/33453579
Autor:
Mauro Esposito, Michele De Crescenzo, Grazia Guadagnuolo, Pasquale Gallo, Claudia Imperato, Valeria Urbani, Ilaria Di Marco Pisciottano, Vittorio Soprano, Samantha Imbimbo
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 13(4)
A method to determine T-2 and HT-2 toxins, both in feed and food, is described. The method is based on sample clean-up by immunoaffinity columns, followed by triple quadrupole LC-MS/MS determination. It was in-house validated in compliance with the E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beeb1be6ada8bf0485ea6474970922cd
https://pubmed.ncbi.nlm.nih.gov/32466723
https://pubmed.ncbi.nlm.nih.gov/32466723
Autor:
Margherita Fattore, Maria Grazia Rimoli, Pasquale Gallo, Ilaria Di Marco Pisciottano, Stefania Albrizio, Serenella Seccia
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
The monitoring of the contamination levels of bisphenol A (BPA) and its congeners bisphenol B (BPB) and bisphenol F (BPF) in foodstuffs is a necessary process for assessment of consumers' risk. After development and validation of a method using Strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed6ab012b98fa06f94a361e7cbcaa31
https://pubmed.ncbi.nlm.nih.gov/31490737
https://pubmed.ncbi.nlm.nih.gov/31490737
Autor:
Teresa Cirillo, Pasquale Gallo, Francesco Esposito, Gustavo Damiano Mita, Ilaria Di Marco Pisciottano, Gelsomina Scognamiglio, Evelina Fasano
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 12(4)
A survey of BPA, BPB, BPF, BADGE and BFDGE contamination in canned beers from the Italian market is reported. An analytical method for the determination of these five bisphenols down to 0.5 ng mL-1 using UPLC with fluorescence detection was developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc31d7c0a8627d70314db14f5fa3763
https://pubmed.ncbi.nlm.nih.gov/31412749
https://pubmed.ncbi.nlm.nih.gov/31412749
Autor:
Mauro Esposito, Ilaria Di Marco Pisciottano, Grazia Guadagnuolo, Vittorio Soprano, Pasquale Gallo
Publikováno v:
Food Chemistry. 346:128898
In 2016, the European Commission recommended the Member States to monitor the content of Δ9-tetrahydrocannabinol and other cannabinoids in food and feed derived from hemp and in food of animal origin for possible transfer from feed. Thus, the Italia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70d7342da93b48dcad434467c9466f26
https://doi.org/10.1016/j.foodchem.2020.128898
https://doi.org/10.1016/j.foodchem.2020.128898