Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ilaria De Pasquale"'
Autor:
Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 335 (2024)
Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS
Externí odkaz:
https://doaj.org/article/37db0c8de9044767b473b05dc37e04e7
Autor:
Chiara Lo Porto, Massimo Dell’Edera, Ilaria De Pasquale, Antonella Milella, Francesco Fracassi, Maria Lucia Curri, Roberto Comparelli, Fabio Palumbo
Publikováno v:
Nanomaterials, Vol 12, Iss 21, p 3758 (2022)
We report on the aerosol-assisted atmospheric-pressure plasma deposition onto a stainless-steel woven mesh of a thin nanocomposite coating based on TiO2 nanoparticles hosted in a hybrid organic–inorganic matrix, starting from nanoparticles disperse
Externí odkaz:
https://doaj.org/article/b3e4ea1a44974af8869267cdf4518994
Autor:
Elisabetta Fanizza, Rita Mastrogiacomo, Orietta Pugliese, Alexa Guglielmelli, Luciano De Sio, Rachele Castaldo, Maria Principia Scavo, Mariangela Giancaspro, Federica Rizzi, Gennaro Gentile, Fabio Vischio, Livianna Carrieri, Ilaria De Pasquale, Giacomo Mandriota, Francesca Petronella, Chiara Ingrosso, Marino Lavorgna, Roberto Comparelli, Marinella Striccoli, Maria Lucia Curri, Nicoletta Depalo
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2545 (2022)
Plasmonic nanostructures, featuring near infrared (NIR)-absorption, are rising as efficient nanosystems for in vitro photothermal (PT) studies and in vivo PT treatment of cancer diseases. Among the different materials, new plasmonic nanostructures ba
Externí odkaz:
https://doaj.org/article/d67a80cae0b64cc9b107b0cfd3bbfb66
Autor:
Vincenzo Cantatore, Pasquale Filannino, Giuseppe Gambacorta, Ilaria De Pasquale, Stefan Pan, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. Compared to Raw-ABP and Chemically Acidified-ABP (CA-ABP), fermentation mark
Externí odkaz:
https://doaj.org/article/f305696060f94ed7921c086fac2854ec
Autor:
Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca, Carlo Giuseppe Rizzello
Publikováno v:
Foods, Vol 10, Iss 1, p 182 (2021)
Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices. Aiming at improving t
Externí odkaz:
https://doaj.org/article/245d2f2890c14762992a28280cc9c52e
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153213 (2016)
Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes' milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbio
Externí odkaz:
https://doaj.org/article/99606a87ec2e4487a48de50d940c2fe9
Autor:
M. Lucia Curri, Francesca Petronella, Roberto Comparelli, Massimo Dell’Edera, Chiara Lo Porto, Angela Agostiano, Ilaria De Pasquale
Publikováno v:
Catalysis Today. 380:62-83
This review intends to provide a representative survey of nanostructured TiO2 coatings obtained by means of different deposition techniques, either starting from pre-formed TiO2 based nanostructures or directly synthetizing the nanostructured photoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171c38e9e10adffc06d7b3ddf47f639b
https://doi.org/10.1016/j.cattod.2021.04.023
https://doi.org/10.1016/j.cattod.2021.04.023
Autor:
Ilaria, De Pasquale, Chiara, Lo Porto, Massimo, Dell'Edera, Maria Lucia, Curri, Roberto, Comparelli
Publikováno v:
Current opinion in chemical engineering. 34
The COVID 19 pandemic has demonstrated the need for urgent access to measures to contain the spread of the virus and bacteria. In this frame, the use of photocatalytic nanomaterials can be a valuable alternative to chemical disinfectants without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d698b5b69c9520ebf533d68d4e240f01
https://pubmed.ncbi.nlm.nih.gov/36348653
https://pubmed.ncbi.nlm.nih.gov/36348653
Autor:
Roberto Comparelli, Ilaria De Pasquale, Maria Lucia Curri, Chiara Lo Porto, Massimo Dell’Edera
Publikováno v:
Current Opinion in Chemical Engineering. 34:100716
The COVID 19 pandemic has demonstrated the need for urgent access to measures to contain the spread of the virus and bacteria. In this frame, the use of photocatalytic nanomaterials can be a valuable alternative to chemical disinfectants without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e928c7b37338ba6cd5243bdb436301
https://doi.org/10.1016/j.coche.2021.100716
https://doi.org/10.1016/j.coche.2021.100716
Publikováno v:
International journal of food microbiology. 316
Aiming at meeting recent consumers requirements in terms of high nutritional value and functional foods, the cereal food industry has proposed the use of legumes as wheat substitutes due to the high contents of proteins with high biological value and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2d15e97db481892f0e153a5d3887792
https://pubmed.ncbi.nlm.nih.gov/31722270
https://pubmed.ncbi.nlm.nih.gov/31722270