Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ilaria De Pasquale"'
Autor:
Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 335 (2024)
Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS
Externí odkaz:
https://doaj.org/article/37db0c8de9044767b473b05dc37e04e7
Autor:
Antonella Maria Aresta, Nicoletta De Vietro, Jennifer Gubitosa, Vito Rizzi, Ilaria De Pasquale, Paola Fini, Pinalysa Cosma, Maria Lucia Curri, Carlo Zambonin
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15958 (2023)
The development of food packaging materials that reduce the production of plastic, preserving at the same time the quality of food, is a topic of great interest today for the scientific community. Therefore, this article aims to report the effectiven
Externí odkaz:
https://doaj.org/article/878ca8bda42d4806a15dd41437ca2492
Autor:
Chiara Lo Porto, Massimo Dell’Edera, Ilaria De Pasquale, Antonella Milella, Francesco Fracassi, Maria Lucia Curri, Roberto Comparelli, Fabio Palumbo
Publikováno v:
Nanomaterials, Vol 12, Iss 21, p 3758 (2022)
We report on the aerosol-assisted atmospheric-pressure plasma deposition onto a stainless-steel woven mesh of a thin nanocomposite coating based on TiO2 nanoparticles hosted in a hybrid organic–inorganic matrix, starting from nanoparticles disperse
Externí odkaz:
https://doaj.org/article/b3e4ea1a44974af8869267cdf4518994
Autor:
Elisabetta Fanizza, Rita Mastrogiacomo, Orietta Pugliese, Alexa Guglielmelli, Luciano De Sio, Rachele Castaldo, Maria Principia Scavo, Mariangela Giancaspro, Federica Rizzi, Gennaro Gentile, Fabio Vischio, Livianna Carrieri, Ilaria De Pasquale, Giacomo Mandriota, Francesca Petronella, Chiara Ingrosso, Marino Lavorgna, Roberto Comparelli, Marinella Striccoli, Maria Lucia Curri, Nicoletta Depalo
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2545 (2022)
Plasmonic nanostructures, featuring near infrared (NIR)-absorption, are rising as efficient nanosystems for in vitro photothermal (PT) studies and in vivo PT treatment of cancer diseases. Among the different materials, new plasmonic nanostructures ba
Externí odkaz:
https://doaj.org/article/d67a80cae0b64cc9b107b0cfd3bbfb66
Autor:
Vincenzo Cantatore, Pasquale Filannino, Giuseppe Gambacorta, Ilaria De Pasquale, Stefan Pan, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. Compared to Raw-ABP and Chemically Acidified-ABP (CA-ABP), fermentation mark
Externí odkaz:
https://doaj.org/article/f305696060f94ed7921c086fac2854ec
Autor:
Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca, Carlo Giuseppe Rizzello
Publikováno v:
Foods, Vol 10, Iss 1, p 182 (2021)
Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices. Aiming at improving t
Externí odkaz:
https://doaj.org/article/245d2f2890c14762992a28280cc9c52e
Autor:
Ilaria De Pasquale, Chiara Lo Porto, Massimo Dell’Edera, Francesca Petronella, Angela Agostiano, Maria Lucia Curri, Roberto Comparelli
Publikováno v:
Catalysts, Vol 10, Iss 12, p 1382 (2020)
Pathogenic microorganisms can spread throughout the world population, as the current COVID-19 pandemic has dramatically demonstrated. In this scenario, a protection against pathogens and other microorganisms can come from the use of photoactive mater
Externí odkaz:
https://doaj.org/article/5a3f7bd8be5142ca900da7021e1252b0
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153213 (2016)
Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes' milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbio
Externí odkaz:
https://doaj.org/article/99606a87ec2e4487a48de50d940c2fe9
Autor:
M. Lucia Curri, Francesca Petronella, Roberto Comparelli, Massimo Dell’Edera, Chiara Lo Porto, Angela Agostiano, Ilaria De Pasquale
Publikováno v:
Catalysis Today. 380:62-83
This review intends to provide a representative survey of nanostructured TiO2 coatings obtained by means of different deposition techniques, either starting from pre-formed TiO2 based nanostructures or directly synthetizing the nanostructured photoca
Autor:
Ilaria, De Pasquale, Chiara, Lo Porto, Massimo, Dell'Edera, Maria Lucia, Curri, Roberto, Comparelli
Publikováno v:
Current opinion in chemical engineering. 34
The COVID 19 pandemic has demonstrated the need for urgent access to measures to contain the spread of the virus and bacteria. In this frame, the use of photocatalytic nanomaterials can be a valuable alternative to chemical disinfectants without the