Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ilaria Carmosino"'
Autor:
Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
The European Food Safety Authority and European Centre of Disease Prevention and Control antimicrobial resistance report published in 2021 shows increasing levels of antimicrobial resistance in Salmonella against antibiotics of choice for human salmo
Externí odkaz:
https://doaj.org/article/b4ac4ec2bab64f0aa8e37051a4e636cc
Autor:
Martina Rega, Laura Andriani, Silvia Cavallo, Paolo Bonilauri, Silvia Bonardi, Mauro Conter, Ilaria Carmosino, Cristina Bacci
Publikováno v:
Foods, Vol 11, Iss 22, p 3662 (2022)
Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared. Escher
Externí odkaz:
https://doaj.org/article/954597d2b8c642bd80b8a9c26993673f
Autor:
Martina Rega, Ilaria Carmosino, Paolo Bonilauri, Viviana Frascolla, Alice Vismarra, Cristina Bacci
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 214 (2021)
A global increase in Escherichia coli (E. coli) resistant to cephalosporins (extended-spectrum β-lactamases (ESβLs) and AmpC β-lactamases) has been recorded in the last 20 years. Similarly, several studies have reported the spread of colistin resi
Externí odkaz:
https://doaj.org/article/96dce0449f774709be2bfaee31c258d1
Autor:
Martina, Rega, Laura, Andriani, Silvia, Cavallo, Paolo, Bonilauri, Silvia, Bonardi, Mauro, Conter, Ilaria, Carmosino, Cristina, Bacci
Publikováno v:
Foods (Basel, Switzerland). 11(22)
Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ff93022ebcab0d30b5217fec89f8fb2
https://pubmed.ncbi.nlm.nih.gov/36429254
https://pubmed.ncbi.nlm.nih.gov/36429254
Autor:
Ilaria, Carmosino, Silvia, Bonardi, Martina, Rega, Andrea, Luppi, Luca, Lamperti, Maria Cristina, Ossiprandi, Cristina, Bacci
Publikováno v:
Italian journal of food safety. 11(2)
The European Food Safety Authority and European Centre of Disease Prevention and Control antimicrobial resistance report published in 2021 shows increasing levels of antimicrobial resistance in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe1b7a02378d5400945e44c24124bcf7
https://pubmed.ncbi.nlm.nih.gov/35795463
https://pubmed.ncbi.nlm.nih.gov/35795463
Publikováno v:
Microorganisms
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 214, p 214 (2021)
Volume 9
Issue 2
Microorganisms, Vol 9, Iss 214, p 214 (2021)
A global increase in Escherichia coli (E. coli) resistant to cephalosporins (extended-spectrum &beta
lactamases (ES&beta
Ls) and AmpC &beta
lactamases) has been recorded in the last 20 years. Similarly, several studies have reported th
lactamases (ES&beta
Ls) and AmpC &beta
lactamases) has been recorded in the last 20 years. Similarly, several studies have reported th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f1939a8d8ae16fe120d933629748b4b