Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ilaria Carafa"'
Autor:
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, Elena Franciosi, Luigi Gallo, Stefano Schiavon, Enrico Sturaro, Franco Tagliapietra, Giovanni Bittante
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 96-116 (2023)
ABSTRACT: The study of the complex relationships between milk metagenomics and milk composition and cheese-making efficiency as affected by indoor farming and summer highland grazing was the aim of the present work. The experimental design considered
Externí odkaz:
https://doaj.org/article/ec036fbfe04e4518b37ad8c7f3983919
Autor:
Andrea Polo, Claudia Cappello, Ilaria Carafa, Alessio Da Ros, Francesca Baccilieri, Raffaella Di Cagno, Marco Gobbetti
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104873- (2022)
This study aimed at investigating the potential of a novel functional herbal tea to act as the carrier for the probiotic Bacillus coagulans GanedenBC30. Spores markedly survived to infusion treatments and the simulation of the gastrointestinal transi
Externí odkaz:
https://doaj.org/article/b3c55cbc3033499ba99acdb80f39b045
Autor:
Erica Pontonio, Kashika Arora, Cinzia Dingeo, Ilaria Carafa, Giuseppe Celano, Valentina Scarpino, Bernard Genot, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Organic farming is gaining a broad recognition as sustainable system, and consumer demand for organic products has increased dramatically in the recent past. Whether organic agriculture delivers overall advantages over conventional agriculture is, ho
Externí odkaz:
https://doaj.org/article/4445766095884ca5b38eedd0f3b43036
Autor:
Andrea Mancini, Maria Cid Rodriguez, Miriam Zago, Nicola Cologna, Andrea Goss, Ilaria Carafa, Kieran Tuohy, Andrea Merz, Elena Franciosi
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study focused on the microbial and bacteriophages identification and characterization in cheese-production facilities that use natural whey starter (NWS) cultures for Trentingrana production. Bacterial and phage screening was carried out on cook
Externí odkaz:
https://doaj.org/article/e15bb285623e48578da9d688a7681750
Autor:
Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, Roberto Larcher, Giovanni Bittante, Kieran Tuohy, Elena Franciosi
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The cheese-derived strains Streptococcus thermophilus 84C isolated from Nostrano cheese, and Lactobacillus brevis DSM 32386 isolated from Traditional Mountain Malga cheese have been previously reported as γ-aminobutyric acid (GABA)-producers in vitr
Externí odkaz:
https://doaj.org/article/9d69afc7bf0a4f13baafb5fb45c3de25
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1349 (2020)
Yeasts are the key microorganisms that transform grape juice into wine, and nitrogen is an essential nutrient able to affect yeast cell growth, fermentation kinetics and wine quality. In this work, we focused on the intra- and extracellular metabolom
Externí odkaz:
https://doaj.org/article/158358c3d0c3488c8c7a7e448b200506
Autor:
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Publikováno v:
Animals, Vol 9, Iss 4, p 192 (2019)
Summer transhumance to alpine pastures (ALP) is widespread in dairy systems of alpine regions. This study aimed to investigate the effects of transhumance of Brown Swiss cows to ALP on the yield, composition, and coagulation properties of milk (MCP),
Externí odkaz:
https://doaj.org/article/3e50264d68264d15b59312169f62ccb4
Autor:
Giorgia, Secchi, Nicolò, Amalfitano, Ilaria, Carafa, Elena, Franciosi, Luigi, Gallo, Stefano, Schiavon, Enrico, Sturaro, Franco, Tagliapietra, Giovanni, Bittante
The study of the complex relationships between milk metagenomics and milk composition and cheese-making efficiency as affected by indoor farming and summer highland grazing was the aim of the present work. The experimental design considered monthly s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae321956130efa5f64af0abd827de5d0
https://hdl.handle.net/10449/78992
https://hdl.handle.net/10449/78992
Autor:
Fabio Minervini, Francesca Comitini, Annalisa De Boni, Giuseppina Maria Fiorino, Francisca Rodrigues, Ali Zein Alabiden Tlais, Ilaria Carafa, Maria De Angelis
Dietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent two main issues for the whole society, urgently requesting solutions from researchers, policy-makers, and other stakeholders involved in the health and food system.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a684c2d99830549bad323301c22482
https://hdl.handle.net/10400.22/22024
https://hdl.handle.net/10400.22/22024
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c54e5a69c33384f823ab0253ae3183
https://doi.org/10.1016/b978-0-08-100596-5.23003-5
https://doi.org/10.1016/b978-0-08-100596-5.23003-5