Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ilaria Benucci"'
Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes
Publikováno v:
Foods, Vol 13, Iss 12, p 1866 (2024)
The wide ampelographic treasure of Italian wine grape varieties is driving research towards suitable approaches for the varietal authenticity control of wine. In this paper, Aglianico, Negroamaro, Primitivo and Uva di Troia red wines, which were prod
Externí odkaz:
https://doaj.org/article/0776e42f945a4f18a6a5e79dcbc8aa22
Publikováno v:
Foods, Vol 12, Iss 18, p 3440 (2023)
The aim of the study was to develop a biotechnological approach for the green recovery of chlorophyll from spinach, to be used as a natural food colorant. The plant matrix was characterized in terms of cell wall polysaccharide composition, and a tail
Externí odkaz:
https://doaj.org/article/bbc8720a2fc84da6b17837ee37a7d20a
Publikováno v:
Foods, Vol 12, Iss 1, p 77 (2022)
The development of green and sustainable biotechnological approaches for preventing chill haze formation is currently under investigation. In this preliminary study, laccase and tannase (pure or combined) were applied as phenolic-degrading enzymes du
Externí odkaz:
https://doaj.org/article/49b52a92ea424b429682896280d9f0d6
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12249 (2022)
Carotenoids and betalains are food-derived bioactive compounds well-known for their countless healthy properties, especially as antioxidants, anti-inflammatory and immune system regulators. We have achieved a concise literature review on the main top
Externí odkaz:
https://doaj.org/article/bbdbe746d4b44807842aaa58cdabe651
Publikováno v:
Journal of Materials Research and Technology, Vol 8, Iss 4, Pp 3644-3652 (2019)
In this work, innovative green composite systems, based on high amounts of montmorrilonite (MMT) and low amounts of chitosan in different relative ratios (70:30, 75:25, 80:20, % w/w), were proposed as potential alternatives to the free nanoclay parti
Externí odkaz:
https://doaj.org/article/1647694ab18744909639f240b37a77af
Publikováno v:
Foods, Vol 11, Iss 15, p 2246 (2022)
Protein stability in bottled white wine is an essential organoleptic property considered by consumers. In this paper, the effectiveness of an early enzymatic treatment was investigated by adding a food-grade microbial protease at two different stages
Externí odkaz:
https://doaj.org/article/d10b85de8f284ad9ade6c3c465edc74b
Publikováno v:
Foods, Vol 10, Iss 2, p 236 (2021)
Food waste management plays a central role in the circular economy. To our knowledge, only a few studies have investigated the use of unsold fruit and vegetables from supermarkets as a substitute source for the extraction of natural colorants. Thus,
Externí odkaz:
https://doaj.org/article/673327a4c41f436398ea12c81ac27306
Publikováno v:
Nanomaterials, Vol 10, Iss 9, p 1622 (2020)
Increasing attention has been recently paid to the development of nanocomposite materials for food application as new tool to enhance the mechanical and thermal properties of polymers. In this study, novel chitosan–clay nanocomposite films were pro
Externí odkaz:
https://doaj.org/article/a4876953251d4cee83cd60b39e0b56cc
Autor:
Immacolata Serra, Ilaria Benucci, Marina Simona Robescu, Claudio Lombardelli, Marco Esti, Cinzia Calvio, Massimo Pregnolato, Marco Terreni, Teodora Bavaro
Publikováno v:
Catalysts, Vol 9, Iss 10, p 843 (2019)
In this paper, we describe the development of an efficient enzyme immobilization procedure based on the activation of epoxy carriers with glucosamine. This approach aims at both creating a hydrophilic microenvironment surrounding the biocatalyst and
Externí odkaz:
https://doaj.org/article/ae07a7497e034d69879668b5b31821b1
Autor:
Teodora Bavaro, Giulia Cattaneo, Immacolata Serra, Ilaria Benucci, Massimo Pregnolato, Marco Terreni
Publikováno v:
Molecules, Vol 21, Iss 12, p 1621 (2016)
This paper describes the immobilization of the neutral protease from Bacillus subtilis and its application in the regioselective hydrolysis of acetylated nucleosides, including building blocks useful for the preparation of anticancer products. Regard
Externí odkaz:
https://doaj.org/article/25556cf470fa43a58fa664bafcb27ef8