Výsledky vyhledávání - "Ilaria, Larini"

Akademický článek

Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

Autor: Elisa Salvetti, Ilenia Campedelli, Ilaria Larini, Giada Conedera, Sandra Torriani

Publikováno v: Microorganisms, Vol 9, Iss 3, p 491 (2021)

Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc

Externí odkaz: https://doaj.org/article/9c636e93e8264e29b315b1b7fd0fc832

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Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012

Autor: Eleonora Troiano, Ilaria Larini, Renato L Binati, Veronica Gatto, Sandra Torriani, Pietro Buzzini, Benedetta Turchetti, Elisa Salvetti, Giovanna E Felis

Metschnikowia pulcherrima is an important yeast species that is attracting increased interest thanks to its biotechnological potential, especially in agri-food applications. Phylogenetically related species of the so-called ‘pulcherrima clade’ we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0314d1dcfa36eb61710ae0d88097f9dd
https://hdl.handle.net/11391/1548397

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Metabarcoding analysis of gut microbiota of healthy individuals reveals impact of probiotic and maltodextrin consumption

Autor: Giovanna E. Felis, Mirta Fiorio, Angela Amoruso, Marco Pane, Matteo Calgaro, M Pandolfo, Ilaria Larini, Nicola Vitulo, Angela Marotta, A. Del Casale, Elisa Salvetti

Publikováno v: Beneficial Microbes. 12:121-136

In a previously published double-blind, placebo-controlled study, we showed that probiotics intake exerted a positive effect on sleep quality and a general improvement across time in different aspects of the profile of mood state, like sadness, anger

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375caf89aaac00d0eab6810227fe43aa
https://doi.org/10.3920/bm2020.0137

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Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

Autor: Giada Conedera, Ilaria Larini, Sandra Torriani, Elisa Salvetti, Ilenia Campedelli

Publikováno v: Microorganisms, Vol 9, Iss 491, p 491 (2021)
Microorganisms
Volume 9
Issue 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760f99be59d2983483916c5597aec3fd
https://www.mdpi.com/2076-2607/9/3/491

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Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity

Autor: Ilaria Larini, Lorena Lucatello, Roberta Merlanti, Francesca Capolongo, Luciana De Jesus Inacio, Barbara Cardazzo, Lisa Carraro, Nicola Vitulo, Vittoria Bisutti

The use of bee pollen as a food supplement has increased in recent years as it contains several nutrients and phytochemicals. However, depending on floral composition, bee pollen can be contaminated by pyrrolizidine alkaloids (PAs), PA N-oxides (PANO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c62f6fb353ec241ad180b74c44051999
http://hdl.handle.net/11577/3390972

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A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes

Autor: Moira Giovannoni, Benedetta Mattei, Nicola Vitulo, Ilaria Larini, Manuel Benedetti, A. Scortica, M. Compri, Giacomo Zapparoli, Daniela Pontiggia, V. Scafati

Publikováno v: Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-20 (2021)
Biotechnology for Biofuels

Background Microalgae are coming to the spotlight due to their potential applications in a wide number of fields ranging from the biofuel to the pharmaceutical sector. However, several factors such as low productivity, expensive harvesting procedures

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdcb30e8ccede51af342fbe7c6b295d7
http://hdl.handle.net/11562/1057542

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Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review

Autor: Renato L, Binati, Ilaria, Larini, Elisa, Salvetti, Sandra, Torriani

Publikováno v: Food Research International. 156:111333

Glutathione (GSH) is a non-protein thiol naturally present in grape berries and produced by yeasts during fermentation. It has a strong antioxidant activity; thus, the addition of pure GSH during winemaking is recommended to limit the oxidative pheno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51fd7c6505d39c1b2deefe2d2f2fac2
https://doi.org/10.1016/j.foodres.2022.111333

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ITSoneDB: a comprehensive collection of eukaryotic ribosomal RNA Internal Transcribed Spacer 1 (ITS1) sequences

Autor: Bachir Balech, Bruno Fosso, Giorgio De Caro, Sabino Liuni, Flavio Licciulli, Giorgio Grillo, Monica Santamaria, Graziano Pesole, Ilaria Larini

Publikováno v: Nucleic Acids Research
Nucleic acids research (Online) (2017): D127–D132. doi:10.1093/nar/gkx855
info:cnr-pdr/source/autori:Santamaria M., Fosso B., Licciulli F., Balech B., Larini I., Grillo G., De Caro G., Liuni S., Pesole G./titolo:ITSoneDB: a comprehensive collection of eukaryotic ribosomal RNA Internal Transcribed Spacer 1 (ITS1) sequences./doi:10.1093%2Fnar%2Fgkx855/rivista:Nucleic acids research (Online)/anno:2017/pagina_da:D127/pagina_a:D132/intervallo_pagine:D127–D132/volume

A holistic understanding of environmental communities is the new challenge of metagenomics. Accordingly, the amplicon-based or metabarcoding approach, largely applied to investigate bacterial microbiomes, is moving to the eukaryotic world too. Indeed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f577099c5956436040e5513036bea9f
http://europepmc.org/articles/PMC5753230

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Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy

Autor: Stefania Balzan, Federico Fontana, Nicola Vitulo, Ilaria Larini, Lisa Carraro, Roberta Merlanti, Enrico Novelli, Lorena Lucatello, Barbara Cardazzo, Francesca Capolongo

Publikováno v: International Journal of Food Microbiology. 334:108806

Due to its chemical properties, honey does not foster the growth of microorganisms, however it may contain a rich microbial community, including viable, stressed, and not viable microbes. In order to characterize honey microbiota focusing on the diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd90205b044f1311cc01d5d6902f036
https://doi.org/10.1016/j.ijfoodmicro.2020.108806

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