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Dynamics of bacterial communities in alfalfa and mung bean sprouts during refrigerated conditions

Autor: Ygal Achmon, Lareen Abu-Fani, Ilana Maler, Tal Stern Bauer, Yulia Krouptiski, Riky Pinto, Shlomo Sela Saldinger, Omri Zarka, Jitendra Keshri

Publikováno v: Food microbiology. 84

Sprouts are considered a healthy ready-to-eat food and has gained popularity in recent years. The objective of the present study was to determine the dynamics of sprouts' microbiome during cold storage to the end of their shelf-life at home. The micr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86b6d45421365c13486e633ba139671
https://pubmed.ncbi.nlm.nih.gov/31421775

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Survival of Salmonella enterica Serovar Infantis on and within Stored Table Eggs

Autor: Ilana Maler, Sara Mechani, Riky Pinto, Avishai Lublin, Shlomo Sela-Saldinger

Publikováno v: Journal of Food Protection. 78:287-292

Contaminated table eggs are considered a primary source of foodborne salmonellosis globally. Recently, a single clone of Salmonella enterica serovar Infantis emerged in Israel and became the predominant serovar isolated in poultry. This clone is curr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b049bf6149d6cf764dadf6d6b4bb6403
https://doi.org/10.4315/0362-028x.jfp-14-066

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