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pro vyhledávání: '"Ilan Brajzblat"'
Autor:
Gilad Gome, Benyamin Chak, Shadi Tawil, Dafna Shpatz, Jonathan Giron, Ilan Brajzblat, Chen Weizman, Andrey Grishko, Sharon Schlesinger, Oded Shoseyov
Publikováno v:
Foods, Vol 13, Iss 9, p 1361 (2024)
Reducing production costs, known as scaling, is a significant obstacle in the advancement of cultivated meat. The cultivation process hinges on several key components, e.g., cells, media, scaffolds, and bioreactors. This study demonstrates an innovat
Externí odkaz:
https://doaj.org/article/af797fcf072f4dc39c631fdcfc39d59a