Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ilaisaane M.E. Fifita"'
Publikováno v:
Journal of Social Marketing. 12:174-190
PurposeThis research aims to gain insight into how consumers interact with a commercially available genetic nutrition programme, DNAfit, to explore health change via an intervention.Design/methodology/approachFocus groups were conducted between June
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d375d2a3ff05d77d2fbc387350e132a
https://doi.org/10.1108/jsocm-04-2021-0077
https://doi.org/10.1108/jsocm-04-2021-0077
Autor:
Joya A. Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, Rajshri Roy, Hela Hassen, Anthonia Ginika Uzoigwe, 'Ilaisaane M.E. Fifita
Publikováno v:
Appetite. 186:106553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed9aaf1057df406f0b0e840c0b4b9f10
https://doi.org/10.1016/j.appet.2023.106553
https://doi.org/10.1016/j.appet.2023.106553
Publikováno v:
Journal of Business Research. 117:664-671
This study draws on the theory of social practices as a novel theoretical lens to understand sustainable organic food consumption. Through a situated investigation of the South Korean organic foods market, the findings uncover three consumption pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32ed8c1adfe4bf9a346ac7aabbe61c8
https://doi.org/10.1016/j.jbusres.2019.01.005
https://doi.org/10.1016/j.jbusres.2019.01.005
Cultural globalization and young Korean women’s acculturative labor: K-beauty as hegemonic hybridity
Publikováno v:
International Journal of Cultural Studies. 23:600-618
This article aims to understand how young Korean women respond to the changing ideals of K-beauty, a form of gender imagery embodied by Korean pop celebrities, when such ideals become exported as global cultural products. The findings reveal that K-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1adc2518bb6a70716e6d66af28a94ce
https://doi.org/10.1177/1367877920907604
https://doi.org/10.1177/1367877920907604
Autor:
Ilaisaane M.E. Fifita
Publikováno v:
Global Fashion Management Conference. 2017:54-56
The act of gift-giving is one of the most significant consumption rituals that individuals perform world-wide (Anton, Camarero, and Gil, 2014) and represents a substantial industry and a major source of revenue for retailers (Segev, Shoham, and Ruvio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1577187ad2696d89b785a736656b8d02
https://doi.org/10.15444/gfmc2017.01.06.03
https://doi.org/10.15444/gfmc2017.01.06.03
Autor:
Lucie K. Ozanne, Valérie-Inès de la Ville, Simone Pettigrew, Ilaisaane M.E. Fifita, Laurel Anderson, Laura Luukkanen, Marie Hélène Fosse-Gomez, Dante M. Pirouz, Marie Kindt, Wendy Attaya Boland, Andrea Prothero, Ingrid M. Martin, Tony Stovall
Publikováno v:
Journal of Marketing Management
Journal of Marketing Management, Westburn Publishers, 2014, ⟨10.1080/0267257X.2014.955044⟩
Journal of Marketing Management, Westburn Publishers, 2014, ⟨10.1080/0267257X.2014.955044⟩
International audience; Families represent an important context for understanding and addressing the various forms of risk experienced by consumers. This article defines and discusses the concept of risk as it applies to the familial unit, with a par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6340fa04feb2d7d0773adbfc16217c9c
https://doi.org/10.1080/0267257x.2014.955044
https://doi.org/10.1080/0267257x.2014.955044
Autor:
Ilaisaane M.E. Fifita
Publikováno v:
Global Fashion Management Conference. 2018:793-793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98faafcb76605d7429bc39237ac56eba
https://doi.org/10.15444/gmc2018.07.05.01
https://doi.org/10.15444/gmc2018.07.05.01
Publikováno v:
Global Fashion Management Conference. 2017:368-368
On the one hand, organic food consumption has emerged as a rapidly growing consumption trend, juxtaposed against the unsustainability of industrialized food provisions. On the other hand, recent reports highlight that premium food consumption is one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c830e96685666c0220189285d1707cfe
https://doi.org/10.15444/gfmc2017.05.01.05
https://doi.org/10.15444/gfmc2017.05.01.05