Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Il-Suk Kim"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1623-1629 (2014)
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerobic bacteria, and Enterobacteriaceae counts of dry
Externí odkaz:
https://doaj.org/article/2820da31ff8e4ef58641d7d81b853067
Autor:
Jung Hye Hwang, Sang Mi An, Seulgi Kwon, Da Hye Park, Tae Wan Kim, Deok Gyeong Kang, Go Eun Yu, Il-Suk Kim, Hwa Chun Park, Jeongim Ha, Chul Wook Kim
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184539 (2017)
Increasing litter size is of great interest to the pig industry. DNA methylation is an important epigenetic modification that regulates gene expression, resulting in livestock phenotypes such as disease resistance, milk production, and reproduction.
Externí odkaz:
https://doaj.org/article/850261c71e9e410ca89bda4ef0ec7a92
Autor:
Suk-Nam Kang, Jong Seok Lee, Joung-Hyun Park, Jae-Hyeon Cho, Jae-Hong Park, Kwang-Keun Cho, Ok-Hwan Lee, Il-Suk Kim
Publikováno v:
Nutrients, Vol 6, Iss 4, Pp 1737-1751 (2014)
Drynariae rhizoma has been used to prevent bone loss that occurs with increasing age. However, the chemical compounds in extracts that act on bone metabolism in herbal medicine are poorly understood. This study aimed to investigate and compare the ex
Externí odkaz:
https://doaj.org/article/c3ef4f6b86094906b2d3dbec5b434ef0
Autor:
Ok-Hwan Lee, Il-Suk Kim, Jae-Hyeon Cho, Rashid Ismael Hag Ibrahim, Young-Min Goo, Mi-Ra Yang, Suk-Nam Kang
Publikováno v:
Molecules, Vol 18, Iss 6, Pp 6356-6365 (2013)
The aim of this study was to investigate the total phenolic content, total flavonoid contents, antioxidant activity and antimicrobial activity of ethanolic extract from stems (S) and leaves (L) of Impatiens balsamina L. (Balsaminaceae), which were ha
Externí odkaz:
https://doaj.org/article/673e7fd959bf4ecfbf1b6e8189945fb8
Autor:
Seul Gi Kwon, Jung Hye Hwang, Da Hye Park, Tae Wan Kim, Deok Gyeong Kang, Kyung Hee Kang, Il-Suk Kim, Hwa Chun Park, Chong-Sam Na, Jeongim Ha, Chul Wook Kim
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153311 (2016)
Improvement in litter size has become of great interest in the pig industry because fecundity is directly related to sow reproductive life. Improved reproduction has thus been achieved by elucidating the molecular functions of genes associated with f
Externí odkaz:
https://doaj.org/article/3fcda56770024dc68b58097b46c8028b
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 6, Pp 4120-4131 (2011)
Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water ext
Externí odkaz:
https://doaj.org/article/cf957ce278654996977ecbec1c35c0d4
Autor:
Yeon Jo Ha, Sam Woong Kim, Chae Won Lee, Chang-Hwan Bae, Joo-Hong Yeo, Il-Suk Kim, Sang Wan Gal, Jin Hur, Ho-Kyoung Jung, Min-Ju Kim, Woo Young Bang
Publikováno v:
Toxins, Vol 9, Iss 10, p 321 (2017)
A previous study highlighted that mastoparan V1 (MP-V1), a mastoparan from the venom of the social wasp Vespula vulgaris, is a potent antimicrobial peptide against Salmonella infection, which causes enteric diseases. However, there exist some limits
Externí odkaz:
https://doaj.org/article/f7ee7aa1f56d45adab3f20beecb459e4
Autor:
Il Suk Kim
Publikováno v:
The Treatise on The Plastic Media. 25:1-13
Autor:
Il Suk Kim
Publikováno v:
The Treatise on The Plastic Media. 24:117-125
Autor:
Tae Wan Kim1, Il-Suk Kim1, Jeongim Ha1, Seul Gi Kwon1, Jung Hye Hwang1, Da Hye Park1, Sam Woong Kim1, Chul Wook Kim1 swkim@gntech.ac.kr
Publikováno v:
Indian Journal of Animal Research. Dec2019, Vol. 53 Issue 12, p1688-1693. 6p.