Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Il-Min Chung"'
Autor:
Mun Yhung Jung, Won-Sik Kong, Seung Hyun Kim, Da Eun Lee, Jae-Gu Han, Hong Yu Cheng, Il-Min Chung
Publikováno v:
Journal of Food Science. 84:421-429
The classification of six mushroom species (white beech, brown beech, button, oyster, king oyster, and enoki mushrooms) was successfully achieved using canonical discriminant analysis (CDA) on volatile metabolite data sets obtained by headspace-solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dafa314a8d8ed8772e7d3eeb4db9b2e0
https://doi.org/10.1111/1750-3841.14481
https://doi.org/10.1111/1750-3841.14481
Autor:
Mun Yhung, Jung, Da Eun, Lee, Hong Yu, Cheng, Il-Min, Chung, Seung-Hyun, Kim, Jae-Gu, Han, Won-Sik, Kong
Publikováno v:
Journal of food science. 84(3)
The classification of six mushroom species (white beech, brown beech, button, oyster, king oyster, and enoki mushrooms) was successfully achieved using canonical discriminant analysis (CDA) on volatile metabolite data sets obtained by headspace-solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c074cf21a69d1c0f9756088f5b473451
https://pubmed.ncbi.nlm.nih.gov/30775790
https://pubmed.ncbi.nlm.nih.gov/30775790
Autor:
Jin Cheol Jeong, Ji Hong Cho, Dong Chil Chang, Kyeong Hun Park, Hong Sub Yu, Yong Ik Jin, Young-Eun Park, Ju Sung Im, Il Min Chung
Publikováno v:
Journal of Plant Biotechnology. 39:300-304
In order to research changes of asparagine content according to stage after harvest to storage, it was analysed asparagine content of potato tuber and potato sprout. The results of the asparagine content in potato cultivars after harvest ranked in cv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0170dd9983530e8a23500793df4cbcee
https://doi.org/10.5010/jpb.2012.39.4.300
https://doi.org/10.5010/jpb.2012.39.4.300
Autor:
Hyang Yoen Won, Sajid Mohamad Khan, Sechul Chun, Yool Jin Park, Il Min Chung, Yu Na Ahn, Chang Sung Jhune
Publikováno v:
Journal of microbiology (Seoul, Korea). 50(6)
The microbial population in the air of mushroom cultivation facility was studied to understand the population structure and size depending on the cultivation methods and regions. The air contents of ten farmers’ oyster mushroom cultivation faciliti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb306c24562cdfcccd6489b88601f40a
https://pubmed.ncbi.nlm.nih.gov/23274995
https://pubmed.ncbi.nlm.nih.gov/23274995
Publikováno v:
Mycobiology. 32:186
The study on the cultural characteristics of Bipolaris spicifera was conducted to provide with information for the identification, and inoculation studies, etc. B. spicifera grew well at 30~35°C an...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d632e96894223d9ed6c4773982098ad
https://doi.org/10.4489/myco.2004.32.4.186
https://doi.org/10.4489/myco.2004.32.4.186