Výsledky vyhledávání - "Il Sang Jang"

Akademický článek

The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi

Autor: Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi, Hyung Joo Suh

Publikováno v: Food Technology and Biotechnology, Vol 53, Iss 1, Pp 29-37 (2015)

The objective of this study is to evaluate the antilisterial effect of Pediococcus pentosaceus T1, which was isolated from kimchi, and to assess its potential for extending the shelf life of salmon and kimchi. Pediococcus pentosaceus T1 culture eff e

Externí odkaz: https://doaj.org/article/f078639811df4877a562251907294996

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A Study on the Analysis of Research Trends on Self-effectiveness of Teachers in Education Field

Autor: Chang Hyun Kim, Il sang Jang

Publikováno v: Educational Research Institute. 42:21-41

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8a81bde622e341f714fccb29e6d33cf
https://doi.org/10.34245/jed.42.1.21

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The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi

Autor: Il Sang Jang, Hyung Joo Suh, Seongho Jang, Dongyun Lee, Hyeon Son Choi

Publikováno v: Food Technology and Biotechnology, Vol 53, Iss 1, Pp 29-37 (2015)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7582bc2e29c68034490c68ba2cf54367
https://doi.org/10.17113/ftb.53.01.15.3754

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Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line

Autor: In Gyun Hwang, Min Suk Rhee, Il Sang Jang, Nam Hee Kim, Sung Ho Jang, Na Young Lee, Soon-Ho Lee

Publikováno v: Food Research International. 64:234-240

The decontamination efficacy of neutral electrolyzed water (NEW) was evaluated using shredded cabbages and carrots in both a scalable laboratory system (experiment I) and an actual processing line in a plant (experiment II). In experiment I, the anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb7b9607720998da37fe0eb8198609a
https://doi.org/10.1016/j.foodres.2014.05.053

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The Culture of

Autor: Seongho, Jang, Dongyun, Lee, Il Sang, Jang, Hyeon-Son, Choi, Hyung Joo, Suh

Publikováno v: Food technology and biotechnology. 53(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1ee0d834704d0c2c0e09c9d361a4cbf5
https://pubmed.ncbi.nlm.nih.gov/27904329

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Inhibicija rasta bakterije Listeria u filetu lososa i kontrola zrenja fermentiranog proizvoda kimchi s pomoću bakterije Pediococcus pentosaceus T1

Autor: Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi, Hyung Joo Suh

Publikováno v: Food Technology and Biotechnology
Volume 53
Issue 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::27eb7bd45acda79c68474e015666bd13
https://hrcak.srce.hr/136921

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Corrigendum to Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line. [Food Res Int. 2014 Oct 64:234–240]

Autor: Na Young Lee, Sung Ho Jang, Soon-Ho Lee, Il Sang Jang, Min Suk Rhee, In Gyun Hwang, Nam Hee Kim

Publikováno v: Food Research International. 77:684

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f30f645b4836200f70d5317611dcd7c
https://doi.org/10.1016/j.foodres.2015.11.008

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