Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Il Bum Park"'
Autor:
Hwa-Young Yu, Kyoung Kon Kim, Sin Hwa Baek, Cho I Park, Hye Jin Jeon, Ae Ri Song, Hyun-Je Park, Il Bum Park, Jong Soo Kang, Jung Min Kim, Tae Woo Kim, Sun Min Jang, Joo Young Cha, Junghyun Kim
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 2, Pp 1437-1450 (2024)
Obesity is one of the major risk factors for metabolic diseases worldwide. This study examined the effects of YC-1102, an extract derived from the roots of Rosa multiflora, on 3T3-L1 preadipocytes and high-fat diet (HFD)-induced obese mice. In vivo e
Externí odkaz:
https://doaj.org/article/8ffedcbb96d14c15b1d5e4f425b723e1
Publikováno v:
Foods, Vol 9, Iss 11, p 1713 (2020)
The objective of this study was to amplify vitamin D2 in white button mushrooms using ultraviolet (UV-B) irradiation and to prepare a vitamin D2-fortified superfine mushroom powder through jet milling. Mushrooms irradiated with UV-B for 30 min had a
Externí odkaz:
https://doaj.org/article/80c98f22efc94212b67615fc75b04713
Autor:
Hafiz Muhammad Shahbaz, Il-Bum Park, Dongseok Jung, Jiyong Park, Kyung Seo Lee, Hyunah Lee, Munhui Jo, Jeong Un Kim
Publikováno v:
International Journal of Food Science & Technology. 54:325-334
Publikováno v:
Korean Journal of Food Science and Technology. 44:434-440
A placebo-controlled double-blind ingestion study of a beauty supplement containing rice-derived ceramide was performed. Thirty three subjects who always tended to have rough skin due to dryness participated in the study. Dermatological diagnosis by
Autor:
Il-Bum Park, Hiromichi Murai, So-I Park, Woong-Suk Yang, Tae-Su Kim, Jae-Hwan Lee, Tadashi Okada, Hyun-Jun Park, Sung-Pyo Lee, Myung-Hwa Kang
Publikováno v:
Journal of the Korean Society of Food Culture. 27:407-413
In previous studies, we performed joint animal studies and clinical trials between Yonsei University and Oryza Oil & Fat Chemical Co. Ltd. We have shown that coffee bean extract has potent anti-obesity and hypotriglyceridemic activities as well as be
Publikováno v:
Journal of Food Science. 70:E148-E151
Two different emulsification methods involving multiple emulsification and heat gelation were used for preparation of whey protein-based microcapsules containing immunoglobulin in yolk (IgY). The residual activity of IgY during the emulsion preparati