FIELD EXPERIENCE FROM DESIGNING AND IMPLEMENTING A COLD-CHAIN SYSTEM FOR THE 2021 NIGERIA NATIONAL FOOD CONSUMPTION AND MICRONUTRIENT SURVEY.

Autor: Lung'aho, M., Oginni, T. I., Brown, H., Gumel, S. D., Ikwulono, G. O., Koki, A. Y., Ogah, F., Agbo, E., Maziya-Dixon, B.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Sep2023, Vol. 23 Issue 9, p24542-24559, 18p