Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV.

Autor: Ogawa, Shunjiro, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro, Nonogi, Hiroko, Fuke, Tazu, Obara, Kazuo, Adachi, Tadao, Fujita, Koichi, Ikuzawa, Makiko, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; July 1979, Vol. 168 Issue: 4 p293-298, 6p

On the combination of sulphite with food ingredients (aldehydes, ketones and sugars). II.

Autor: Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; May 1979, Vol. 168 Issue: 3 p200-205, 6p

Comparative determination of free and combined sulphites in foods by the modified rankine method and flame photometric detection gas chromatography. V.

Autor: Mitsuhashi, Yukimasa, Hamano, Takashi, Hasegawa, Akihiko, Tanaka, Kisaku, Matsuki, Yukio, Adachi, Tadao, Obara, Kazuo, Nonogi, Hiroko, Fuke, Tazu, Sudo, Misako, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Ogawa, Shunjiro, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; July 1979, Vol. 168 Issue: 4 p299-304, 6p