Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ikuyo Kinst-Hori"'
Publikováno v:
Bioorganic & Medicinal Chemistry. 8:1749-1755
Tyrosinase inhibitory activity of flavonols, galangin, kaempferol and quercetin, was found to come from their ability to chelate copper in the enzyme. In contrast, the corresponding flavones, chrysin. apigenin and luteolin, did not chelate copper in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f06ae2847bca7fb1e0d838510b7d14a2
https://doi.org/10.1016/s0968-0896(00)00102-4
https://doi.org/10.1016/s0968-0896(00)00102-4
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:1393-1399
Tyrosinase inhibitory and antioxidant activity of gallic acid and its series of alkyl chain esters were investigated. All inhibited the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) catalyzed by mushroom tyrosinase. However, gallic acid and its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520a2d239e7afda7c6cd96e7a0b4b079
https://doi.org/10.1021/jf990926u
https://doi.org/10.1021/jf990926u
Autor:
Isao Kubo, Ikuyo Kinst-Hori
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:4574-4578
A series of alpha,beta-unsaturated aldehydes, otherwise known as (2E)-alkenals, characterized from the olive Olea europaea L. (Oleaceae) oil flavor was found to inhibit the oxidation of L-3, 4-dihydroxyphenylalanine (L-DOPA) catalyzed by mushroom tyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d6408201ca3355335923b48f9c1efb
https://doi.org/10.1021/jf990165v
https://doi.org/10.1021/jf990165v
Autor:
Ikuyo Kinst-Hori, Isao Kubo
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:4121-4125
A common flavonol, kaempferol, isolated from the fresh flower petals of Crocus sativus L. (Iridaceae) was found to inhibit the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) catalyzed by mushroom tyrosinase with an ID(50) of 67 microgram/mL (0.23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8e637eeba05bc6177409e4812f31a2
https://doi.org/10.1021/jf990201q
https://doi.org/10.1021/jf990201q
Autor:
Isao Kubo, Ikuyo Kinst-Hori
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:5338-5341
Cuminaldehyde (p-isopropylbenzaldehyde) was identified as a potent mushroom tyrosinase inhibitor from cumin, a common food spice. This benzaldehyde derivative was found to inhibit the oxidation of l-3,4-dihydroxyphenylalanine (l-DOPA) by mushroom tyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4720d68b81123196a46de759275faaab
https://doi.org/10.1021/jf980226+
https://doi.org/10.1021/jf980226+
Autor:
Ikuyo Kinst-Hori, Isao Kubo
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:1268-1271
Anisaldehyde characterized in the seeds of Pimpinella anisum L. (Umbelliferae), also known as aniseed, was found to inhibit the oxidation of l-3,4-dihydroxyphenylalanine (l-DOPA) by mushroom tyrosinase (EC 1.14.18.1) with an ID50 of 43 μg/mL (0.32 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee660ab6faba07d632e183630c6110a5
https://doi.org/10.1021/jf9708958
https://doi.org/10.1021/jf9708958
Publikováno v:
Journal of Natural Products. 58:739-743
Bioassay-guided fractionation monitored by mushroom tyrosinase (EC 1.14.18.1) activity, afforded six inhibitors from three Bolivian medicinal plants, Buddleia coriacea, Gnaphalium cheiranthifolium, and Scheelea princeps. These inhibitors, which are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44113a5af1c4b338ed8392fa0a1a04f6
https://doi.org/10.1021/np50119a013
https://doi.org/10.1021/np50119a013
Autor:
Swapan K. Chaudhuri, Tetsuya Ogura, Yolanda Sanchez, Isao Kubo, Kyoko Ishiguro, Ikuyo Kinst-Hori
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 4:1443-1446
By bioassay-guided fractionations, quercetin was isolated as the principal tyrosinase inhibitor from the dried flowers of Heterotheca inuloides Cass (Compositae). This flavonol inhibited the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) by mushr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16ab6531dcd7ad0009af68be1776bb1
https://doi.org/10.1016/s0960-894x(01)80510-2
https://doi.org/10.1016/s0960-894x(01)80510-2
Autor:
Ken-Ichi Nihei, Midori Takasaki, Ikuyo Kinst-Hori, José S. Calderón, Carlos L. Céspedes, Frida Soria, Isao Kubo
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
As a defense mechanism of the leaves of Rhus javanica (Anacardiaceae) against the aphid Melaphis chinensis (Aphididae) attack, tannic acid is rapidly accumulated and forms galls along the midrib of the leaves resulting in a unique natural medicine Ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa9adbb016fb66f5405bcd576dac7a9
https://pubmed.ncbi.nlm.nih.gov/14577638
https://pubmed.ncbi.nlm.nih.gov/14577638
Publikováno v:
Journal of natural products. 57(4)
Anacardic acids, 2-methylcardols, and cardols isolated from various parts of the cashew [Anacardium occidentale] (Anacardiaceae) fruit have been found to exhibit tyrosinase inhibitory activity. Kinetic studies with the two principal active compounds,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344c072deb32bb9803f1229ab3097594
https://pubmed.ncbi.nlm.nih.gov/8021657
https://pubmed.ncbi.nlm.nih.gov/8021657