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pro vyhledávání: '"Ikuya Kikuzato"'
Autor:
Yukino Miwa, Yutaka Kawarabayasi, Youji Wachi, Hideaki Koike, Yuki Satou, Masayuki Machida, Shuichi Yano, Yoshinori Koyama, Masatoshi Tsukahara, Takashi Hirano, Noriko Yamane, Yumi Imada, Kazuhiro E. Fujimori, Morimi Teruya, Ikuya Kikuzato, Myco Umemura, Koichi Tamano
Publikováno v:
DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes
Aspergillus oryzae has been utilized for over 1000 years in Japan for the production of various traditional foods, and a large number of A. oryzae strains have been isolated and/or selected for the effective fermentation of food ingredients. Characte