Zobrazeno 1 - 10 of 73 pro vyhledávání: '"Ikuo Suda"'
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Akademický článek
Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
Autor: Tetsuo Sato, Toshikazu Morishita, Takahiro Hara, Ikuo Suda, Takahisa Tetsuka
Publikováno v: Plant Production Science, Vol 4, Iss 4, Pp 270-277 (2001)
We examined the feasibility of near-infrared (NIR) reflectance spectroscopy to estimate the contents of moisture, fat, and protein in the flours of common and tartary buckwheat harvested in 1996 and 1997. Multiple linear -regression analysis for NIR
Externí odkaz: https://doaj.org/article/6cd1925d88754a71b9ec0e9ae1c1b7d4
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2
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial
Autor: Kazuhisa Goto, Osamu Watanabe, Esther Boelsma, Fumiyasu Ishikawa, Ikuo Suda, Mitsuyoshi Kano, Tomoyuki Oki
Publikováno v: SC10201706190001
Bioscience of Microbiota, Food and Health
An open-label study with one treatment arm was conducted to investigate changes in health-related biomarkers (blood pressure and liver enzyme activity) and the safety of 4 weeks of consuming a purple-fleshed sweet potato beverage in Caucasian subject
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42320b35651b671a633ce141540a0a40
http://id.nii.ac.jp/1578/00000106/
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3
Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis
Autor: Tomoyuki Oki, Kazuhisa Goto, Ikuo Suda, M Kano, F Ishikawa, O Watanabe
Publikováno v: SC10201707140003
The objective is to evaluate the efficacy of anthocyanin-rich purple-fleshed sweet potato (PSP) beverage on the serum levels of gamma-glutamyl transferase (GGT), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in healthy Caucasian
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ad2376164b5208f51ad51c73d02bee
http://id.nii.ac.jp/1578/00000481/
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5
Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells
Autor: Ikuo Suda, Kazunori Sasaki, Naoto Hashimoto, Tomoyuki Oki, Shigenori Okuno
Publikováno v: Journal of Nutritional Science and Vitaminology. 61:275-279
Oxidative stress reduces cell viability and contributes to disease processes. Flavonoids including anthocyanins and proanthocyanidins reportedly induce intracellular antioxidant defence systems. Thus, in this study, we examined the antioxidant effect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ef3512f7c736688b9aa6cd41b896ae
https://doi.org/10.3177/jnsv.61.275
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8
Enhancement of DPPH-radical Scavenging Activity in Heat-processed Sugarcane Molasses
Autor: Koji Wada, Kunihiro Ujihara, Ikuo Suda, Makoto Yoshimoto, Makoto Takahashi
Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 60:159-164
The effects of heating temperature and time on browning, DPPH-radical scavenging activity and polyphenol-like activity of molasses from sugarcane were investigated. The browning, DPPH-radical scavenging activity and polyphenol-like activity of molass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5154ce2f10934d6f19063a49bed147df
https://doi.org/10.3136/nskkk.60.159
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9
Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials
Autor: Yoichi Nishiba, Ikuo Suda, Shu Furuta
Publikováno v: Bioscience, biotechnology, and biochemistry. 58(1)
A fluorometric method has been developed to measure a 1,3-diethyl-2-thiobarbituric acid (DETBA)-malondialdehyde (MDA) adduct as an index of lipid peroxidation in plant materials. Plant tissue samples were prepared under nitrogen gas and then added to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129dc307197a8ff673279810bdc872ea
https://pubmed.ncbi.nlm.nih.gov/27315698
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10
Determination of Major Anthocyanins in Processed Foods Made from Purple-Fleshed Sweet Potato
Autor: Ayako Miyoshi, Tomoyuki Oki, Maki Sato, Norihiko Terahara, Kazuhisa Goto, Hideki Shiratsuchi, Ikuo Suda
Publikováno v: Nippon Shokuhin Kagaku Kogaku Kaishi. 57:128-133
東京都内で市販されていた紫サツマイモを原材料に用いた61種の加工食品に含まれる主要な8種のアントシアニンを定量した．紫サツマイモのパウダー，フレークおよび干し芋を分類した
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d831b2d7aefa3dbdc6329b3bdafe61f2
https://doi.org/10.3136/nskkk.57.128
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